• Skip to main content
  • Skip to primary sidebar

Rosa Cooks

Easy Picture Book Cooking & Baking Recipes

  • Home
  • International Recipes
    • Pastries
    • International Dessert
  • Asian Recipes
    • Traditional Asian
    • Dim Sum
    • Fusion
    • Asian Festival
    • Asian Dessert
  • About Me
  • Contact me

Warming pumpkin Soup with Toasted Walnut

May 5, 2016 by Rosa Leave a Comment

Tweet

Warm, comforting, creamy and pumpkiny soup is always ideal for all holiday  season, plus healthy and savory, sparkling along with toasted walnut topping, family and  friends  will be impressed .

IMG_8256

Ingredients:

        Japanese  pumpkin    Half, peel and dice  ( medium size …200 gm) 

        One red onion             2 small red potatoes       garlic 2 cloves

        Skim Milk / Full cream   1 cup

         Walnut 50-60 gm (crash coarsely )

         Serves 3-4

IMG_8262

Steps:

 1:     pumpkin peel and dice  ( or…..can pure pumpkin puree 200 gm ) 

          Garlic    2 clove mince/slice   Potato  peel and dice 

IMG_8263

IMG_8264

2:    Walnut crash coarsely and toast, set aside 

IMG_8261

3:     Hot pot hot oil,saute garlic and onion  till  tender and fragrant 

IMG_8265

4:  add diced pumpkin and potato, saute till fragrant

IMG_8266

5:  pour 1000 ml  water together with veggie  boil for 15 mins, slimmer for   

       15-20 mins until all veg  are soft,turn off heat…

IMG_8267

IMG_0902

6:  blend soup with an emulsion  blender  to puree the soup

IMG_0901

7:  slimmer 5 mins more, salt  to taste, turn off heat.

 8: stir in 1 cup of cream or milk. 

IMG_0903

9: garnish with toasted walnut, done and enjoy.

IMG_8289

Tips:

           * recipe can be replaced  by one  potato as if  too starchy for 

           personal preference ,  or add in two cups of milk instead*. 

Tweet

Filed Under: Fusion, holiday cuisine, International

Previous Post: « Grilled Back Ribs with Asian Sauce
Next Post: Hash Brown Quiche with Turkey and Bacon Crumbles~ »

Reader Interactions

Search

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Select Your Preferred Language

Latest Posts

Expresso Cotton [email protected] Rosacooks

Asian Salted Cured duck~ Winterlicious [email protected]

Steam Pork Spare Ribs with black bean sauce over vermicelli and lotus leaves

Gua Bao with Assorted [email protected]

Newsletter

Subscribe for email updates!

Copyright © 2021 Rosacooks.com