Leftover egg yolks from macaroon making never a problem as you are not living alone…

Are you interested in another savory recipe using egg yolks as an appetizer or even as an entree ?

 

 

 

Ingredients : 

1: 400 g egg yolk   ( leftover egg yolks  from macaroon making……)
2: spinach+ baby Kale 50-70 g     1 cup slice cherry tomatoes     2 green onions chopped,

1 red bell pepper diced, 1 cup mushrooms (pieces and stems)

3:  1  cup shredded mozzarella   1 small garlic clove chopped

 

 

 

Steps :

 

 

1 :
  -heat 2 tbsp canola oil in a non-stick frying pan over medium heat..
  - add garlic till fragrant, then add mushrooms,green onions,tomatoes, peppers 
    and 1 cup shredded mazozzarella,
  - dash of salt, saute for 1-2  minutes, dish up and set aside.

 

2 : whip egg yolk with 1 tbsp of canola oil and 1 tsp of salt and pepper , set aside.

-preheat pan for 1/2 minute..add 3 tbsp canola oil onto the pan,

-then pour 1/2  egg yolk onto the pan, pan fry 1/2 minute with medium  heat…

 

 

3 : add cooked veggies, lastly put spinach and baby Kale on top of the egg ..

– pour the remaining 1/2 egg yolk all over the pan …

-use a wooden spatula slightly even the top and edges….

-and cook few more seconds with medium heat..

4 : place  a plate over the pan…

then  carefully flip it over and transfer the egg  back to the pan…

 

 

5 : pan fry 1/2  minute…or till fragrant and golden , dish up and serve hot with chili sauce .

 

 

 

 🍽😋🍽😋 Enjoy !