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Tea Smoked Duck

August 29, 2016 by Rosa Leave a Comment

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Tea smoked duck is a classic Asian holiday meal which is pretty easy  to prepare ,step by step with a kind of labor

but it is definitely worth it, an entree so tasty with a savory  spicy flavor.

Are you ready to  explore the fun adventure here…..

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Ingredients: 

1: 1  big frozen duck

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Seasonings:

 

2: coarse salt   1 cup       five spice powder    3 tbsp

3: clove , star anise and…peppercorns  some

4: Chines  marinade sauce 1/2 cup      cooking wine..some  ( rose wine, Shaoxing rice wine…)

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Steps: 

1: duck is thoroughly defrosted, submerge into water for 2-3 hrs to avoid  odor , blood and slime.

drain and set aside.

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2: toast coarse salt and spices till fragrant…

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3:  straight away rub the duck inside and out with salt and spice mixture,place onto a big bowl

and put inside fridge for 3-5 hrs ( or  over night optional ) ,turn duck occasionally …

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4: rinse duck inside and out under running water, drain and pat dry.

rub duck with cooking wine for 2-3 hrs for flavor

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5: bring to boil a large pot of waterwith 1/2 cup of  Chinese  marinade , submerge a whole duck

and cook 25-30 mins with medium heat, turn off the heat and soak for 10 mins more.

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6: carefully take out the duck and rinse under cold running water ..

so as to get rib of the grease, drain and set aside.

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7:  line two pieces of foil onto a wok, pour in tea leaves (  any type of your own preference ) ,

sugar and rice , heat for a few seconds till  white smoke appears..

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8: place a greased rack in wok and lay duck onto it.

cover and smoke for 5 mins…

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9: turn and smoke the other side till both sides are golden.

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10: remove, cool  ,carve duck and serve just plain or  with vinegar ,enjoy.

 

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               Party Time!

Options… duck soup 

1- after take out the duck from the pot, put the soup  inside the fridge with a container overnight if possible,

so as to remove the floating grease before adding your desired veggies…radish, fungus and mushroom etc..

2- tea smoke duck with side-soup is done ,enjoy !

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 Note : the soup is non greasy ! Bon Appetit !

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Filed Under: Asian, Asian Festival, holiday cuisine, Traditional Asian

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