~This is a tasty seafood soup blend of tom yam flavor and great for all occasion,especially a happy go lucky pot during holiday season
Ingredients:
1: one big fish head Salmon or grouper,diced in big pieces
2: medium- sized prawns, oysters, mussels 1-2 pounds each
3: 2 tomatoes ,seeded and diced
4: okra 150 gm thickly sliced
5: 1 stalk lemongrass cut into 3 cm length ginger , shallot, garlic 100 gm each sliced
Seasoning~
1: curry laksa paste 3 tbsp
2: Tom Yam soup paste 3 tbsp
3: fish sauce 3 tbsp 1 tbsp sugar
4: chicken broth 900 ml
5: coconut milk 200 ml
6: salt and black pepper to taste
Steps:
1: fish head clean and dice, marinate with salt and pepper, corn starch for 5 mins
2: oyster clean with corn starch, prawn shelled and deveined ,mussel scrubbed
3: hot oil hot pan, pan fry fish head 1 min each side,drain and set aside
4: in a big pot,saute all seasoning, add chicken broth ,fish sauce and bring to boil
5: add sea food.. fish head,oysters,prawns ,mussels and bring to boil,
lower heat and slimmer for 5-8 mins,
6: add tomato and okra and cook for about 3-5 mins with medium high heat
till seafood are just cooked.
7: add coconut milk and taste, dish onto big soup bowls and serve hot, enjoy.
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