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Tasty Kueh with Veggie Shreds

May 16, 2016 by Rosa Leave a Comment

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~Bore with sugary kueh ?  This time  I  use  the left over veggies,  add  bacon crumbles with a quick

  stir fry plus chewy dough… I never knew  that this kueh came out so crunchy and tasty, definitely no regret

 to try this easy to prepare and very appetizing new creation!

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Ingredients: 

A : Dough

1:  glutinous rice flour    1 cup   corn starch   1/4 cup   wheat starch  1/4 cup

2:  fresh pandan juice     250 ml

3:  salt  1 tsp       sugar     1/2 tsp     corn oil  2 tbsp

 

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B: Fillings

1: shredded.. carrots,  onion ,cucumber  ,bacon crumbles ( as needed)

2:finely chop 1 clove garlic and 2 shallots

3: finely chop dry shrimps (soak and chop)  black fungus  (* soak and finely chop )

4: sugar and salt to taste

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Steps: 

1: In a large mixing bowl, sieve all flour , add sugar and salt…

2:  mix  together with pandan juice and oil into a smooth batter..

3:  pour the batter into a oiled plate,steam for 10 -12 mins,dish up and set aside.

4: Hot oil hot pan saute dry shrimps and black fungus with garlic and shallots

over medium heat until fragrant…

5: add shredded veggies and quickly stir fry for about 1 minute (ensure for crunchy texture)..

sugar and salt to taste,dish up and set aside

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6:  after cooling the dough ,put the steamed dough inside a plastic bag,

knead and roll until smooth.

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7: evenly cut into 6-8 parts,( 40-50 gm ), flatten edges and ready for filling…

 

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8: spoon 1-2 tbsp of veggie mixture into middle of the dough, pinch edges closed.

9: put some oil on your  hand and roll the kueh smoothly, flatten the top and mark  a

red dot and brush cooking oil as wish, done and serve immediately.

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Filed Under: Asian, Asian Dessert, Bakery, Dim Sum, Fusion, holiday cuisine, International Dessert, Pastries, Traditional Asian

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