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vemercilli

Hot and sour Vermicelli thick soup with bottle gourd ~

August 30, 2015 by Rosa Leave a Comment

Ingredients : a medium sized bottle gourd Vermicelli 100 gm No salt added vegetable broth 900 ml Seasonings : Tom yum paste 2 tbsp curry powder 1 tbsp chili powder 1tbsp Fish sauce 1 tbsp sesame oil 1 tbsp Steps: gourd peel and chop soak vermicelli in hot water for 3 mins ,drain and set…

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Filed Under: Traditional Asian Tagged With: Gourd, hot and sour, vemercilli

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