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Milk

Pandan Chiffon Cake

August 17, 2015 by Rosa Leave a Comment

Pandan Cotton Cake Ingredients: cake flour 1 cup corn flour 1/4 cup Eggs-7 large..8 small (separate egg white/ yolk ) Sugar 80-100gm fresh pandan juice 100 ml Corn oil or grape seed oil-1/4 cup Steps—1: sieve cake and cornflour , all together2-3 times and preheat oven 2: whisk sugar (80gm) egg yolks ,oil and pandan…

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Filed Under: International Dessert Tagged With: Milk

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