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Sweet and Sour Pork Hock @Rosacooks

May 7, 2023 by Rosa Leave a Comment

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This is a sweet and sour pork hock recipe as the name of the dish suggested, so it is definitely with the full taste of sweet and sour aroma effect , but I used to cook my pork hock with red bean curd , five spicy powder and dark soy sauce etc…😁 this time I tried here with a second choice of cooking it with black garlic vinegar and osmanthus syrup which is full of flavor too. Why not ?

Ingredients:

1 big Pork Hock..2 lbs( 800-900 g)


Mixed Sweet and sour perverted vegetable as shown..1 cup each ..more or less😆

( ginger, five color shredded veggies ,pickled buckwheat with sweet and sour flavor )


Black garlic vinegar 1 cup
Water..1500ml
Osmanthus syrups 1/3 cup


Salt to taste .. sprinkle 1 tbsp of salt over the cleaned pork hock chunks , a bit pepper as well


Steps..
1: scrape skin of pork hock with a sharp knife to remove tiny hair and dirt , wash and a quick blanch to remove the bubbles and odor too.



2: chopped pork hock into big chunks ,blanch again with half cup of white vinegar for one minute then rinse in running cool water for 1 minute more..drain and pat dry , set aside.


3: heat oil in a pot ,add ginger and garlic and stir fry till fragrant


4: Add pork hock chunks onto the pot and stir fry two minutes with medium heat till brown and briskly . Add water and black garlic vinegar, bring to boil then slimmer with medium low heat for 45 mins.( flipping halfway through to make sure it is evenly cooked )


5: Add osmanthus syrup , sweet and sour shredded veggies onto the pot , and slimmer for another 10 mins, adjust seasoning with more sugar and salt to taste accordingly.

LaLa ..La… Done😀

Dish up😋

Serve hot and enjoy.

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Filed Under: Asian, Asian Festival, Fusion

Previous Post: « Panfried PorkBelly @ Rosacooks 😋 There are many ways to cook pork belly decently besides long hours braised or roasted . For Sure several methods cooking them are quick and easy with crispy and incredibly delicious result. Here is a recipe less than an hour , plus the ingredients are simple , salt and pepper …or a little bit more.. five spicy powder. All you want to get is a nice piece of pork belly … *buy a piece of slab porkbelly and cut into slices with a sharp knife.😄 Now Sharing as follow…
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