• Skip to main content
  • Skip to primary sidebar

Rosa Cooks

Easy Picture Book Cooking & Baking Recipes

  • Home
  • International Recipes
    • Pastries
    • International Dessert
  • Asian Recipes
    • Traditional Asian
    • Dim Sum
    • Fusion
    • Asian Festival
    • Asian Dessert
  • About Me
  • Contact me

Strawberry Mochi with Red Bean Paste

July 7, 2016 by Rosa Leave a Comment

Tweet

IMG_1861

 

Ingredients: 

A: Dough

1: rice flour   1 cup (  measuring cup)   corn flour  1/4 cup  wheat starch  2 tbsp

IMG_1348

 

2: fresh strawberry juice  300 ml

3: grape seed oil    2 tbsp

4: icing sugar         1/2 cup (1/2 cup to 1 cup ..optional )

img1467845717230

a-Strawberry juice..

PSX_20160705_222052

 

1:  450 gm fresh strawberries

PSX_20160705_221919

2: cut, clean and drain

PSX_20160705_221808

3: add 2 tbsp  castor sugar and macerate 30 mins for more syrupy

PSX_20160706_131205

4: add 300 ml boiled water together with the strawberries into a blender ..

blend until smooth as juice.

PSX_20160706_131115

 

B: Filling 

1: 8-10 small size fresh strawberries

2: red bean paste  250-300 gm  (make into 8-10 small balls weighting  around 25 gm each )

PSX_20160706_130805

 * place strawberry in the center of the red bean paste, roll in to  balls.

PSX_20160706_130531

Steps: 

1: sieve all flour,mix with strawberry juice and grape seed oil into a smooth batter,set aside.

PSX_20160706_130951

 

2: pour the batter into a oiled plate , steam for 10-15 mins , dish up ,cover and cool

 

PSX_20160706_130915

3: after cooling,put into a plastic bag and knead until smooth…

IMG_1841

 

PSX_20160706_130709

evenly cut into 8-10 parts..(40-45 gm ) flatten  edges and ready for filling …

IMG_1842

IMG_1843

 

place the filling into the middle of the dough,pinch edges closed.

img1467826438977

Roll the Mochi more smoothly and dust with icing sugar,done and enjoy.

 

IMG_1869

IMG_1846

IMG_1860

 

 

 

IMG_1879

Tweet

Filed Under: Asian Dessert, Asian snack, Dim Sum, Fusion, International Dessert, Pastries

Previous Post: « Stir Fried Choy Sum With Garlic & Fish Sauce~
Next Post: Frozen Vegetable Stir-Fry with Strawberry »

Reader Interactions

Search

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Select Your Preferred Language

Latest Posts

Expresso Cotton [email protected] Rosacooks

Asian Salted Cured duck~ Winterlicious [email protected]

Steam Pork Spare Ribs with black bean sauce over vermicelli and lotus leaves

Gua Bao with Assorted [email protected]

Newsletter

Subscribe for email updates!

Copyright © 2021 Rosacooks.com