1: rice flour 1 cup ( measuring cup) corn flour 1/4 cup wheat starch 2 tbsp
2: fresh strawberry juice 300 ml
3: grape seed oil 2 tbsp
4: icing sugar 1/2 cup (1/2 cup to 1 cup ..optional )
1: 450 gm fresh strawberries
2: cut, clean and drain
3: add 2 tbsp castor sugar and macerate 30 mins for more syrupy
4: add 300 ml boiled water together with the strawberries into a blender ..
blend until smooth as juice.
1: 8-10 small size fresh strawberries
2: red bean paste 250-300 gm (make into 8-10 small balls weighting around 25 gm each )
* place strawberry in the center of the red bean paste, roll in to balls.
1: sieve all flour,mix with strawberry juice and grape seed oil into a smooth batter,set aside.
2: pour the batter into a oiled plate , steam for 10-15 mins , dish up ,cover and cool
3: after cooling,put into a plastic bag and knead until smooth…
evenly cut into 8-10 parts..(40-45 gm ) flatten edges and ready for filling …
place the filling into the middle of the dough,pinch edges closed.
Roll the Mochi more smoothly and dust with icing sugar,done and enjoy.