Perfect trimmed Choy Sum but with stems and leaves is nicely preformed as “Mandarin Jacket”..
A popular classic Chinese greens with the stir-fry process which is a simple and awesome dish
you hardly go wrong…
1: 1 pound choy sum ( trim,wash and drain,set aside )
2: 2-3 slices ginger, 1 medium garlic clove
3: 3 tbsp canola oil 1 tbsp fish sauce
1: Hot wok hot oil, saute garlic and ginger until fragrant..
2: add choy sum and saute about 30 seconds…
3: cover with the lid and cook over high heat,about 30 seconds…
4: remove the lid and add fish sauce, stir well for a second, done and dish up.
Bon appetit !