This recipe escapes the traditional complicated process of making a bisque., just simply with the leftover lobster shells and meat together converted into a deeply flavorful soup , smooth seasoned with tomato broth , it is really easy and simple to lighten up your fancy leftover, trust me !
Ingredients for serving 3-4 :
1 – leftover lobster shell and meat as shown below…
– ( shell and meat from grilled lobster tail )
2 – one canned tomato
3 – 2 shallots chopped, 5 cloves garlic minced
4 – 3 cups no salt added chicken broth
5 – hot sauce , table cream and olive oil or butter ….. 1 tbsp each
1 – cut lobster shells into pieces, toss until fragrant
2 – blend the tossed shell with chopped shallots and garlic
– blend the mixture with 1 cup of water till fine..
3 – pour the mixture onto a pot, add chicken broth and bring to boil
– once boiling , gently simmer 10 minutes more as lobster base.
4 – strain lobster stock and extract as much liquid as possible….
5 – pour canned tomato stock onto the lobster base , bring to boil…
6 – turn off the heat , carefully using an immersion blender to smooth the soup
7 – add olive oil, hot sauce and gently stir well….,
– finally add cream and meat , done and serve hot.