Simplify Homemade Lobster Soup ~ leftover version

 

This recipe escapes the traditional complicated process of making a bisque.,  just simply with the leftover  lobster shells and meat together converted into a deeply flavorful soup ,   smooth seasoned with tomato broth , it is really easy and simple to lighten up your fancy leftover, trust me !

Ingredients for serving 3-4 :

1 – leftover lobster shell and meat as shown below…

    – ( shell and meat from grilled lobster tail )

 

 

 

 

2 –  one canned tomato

 

3 – 2 shallots chopped, 5 cloves garlic minced

4 – 3 cups no salt added chicken broth

5 – hot sauce , table cream  and olive oil or butter ….. 1 tbsp each

Steps :

1 – cut  lobster shells into pieces, toss until fragrant

 

2 – blend the tossed shell with chopped shallots and garlic

    – blend the mixture with 1 cup of water till fine..

 

3 – pour the mixture onto a pot, add chicken broth and  bring to boil

    – once boiling , gently simmer  10 minutes more as lobster base.

 

4 – strain lobster stock and extract as much liquid as possible….

 

5 – pour canned tomato stock onto the lobster base , bring to boil…

 

 

6 – turn off the heat , carefully using an immersion blender to smooth the soup

 

 

 7 – add olive oil, hot sauce and gently stir well….,

   – finally add cream and meat ,  done and serve hot.

 

* no extra salt and sugar added , just taste as it tastes ! 

😋😋😋😋😋😋😋…Enjoy !