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Sauté Squid and Peppers with ~ Asian Touch~

October 16, 2015 by Rosa Leave a Comment

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Sauté Squid with Peppers~

Sauté Squid with Asian Touch…..

best serve with rice~

 

Preparing  seasonings...

 

Sugar, shrimp paste, corn starch  and sesame  oil with soya bean sauce .

Preparation ...get ready..

Wash, and ready to slice…..

Garlis and shallots ...

Onion and shallots

Slice onion, garlic,salted vegetable and peppers, set aside.

Slice onion, garlic,salty vegetable and peppers, set aside.

Wash and drain ...

Wash and drain …

Cut and slice....

Cut and slice….

 

Hot oil, hot pan, sauté vegetables....

Hot oil, hot pan, sauté vegetables….

 

  1. Sauté squid with seasoning....

    Sauté squid with seasonings……

 

  1. Quick stir and dish up, yum yum .

    Quick stir and dish up, yum yum .

Sauté Squid with Peppers ~

Ingredients :

1-yellow、red bell pepper one each, salted vegetable one small piece
2- garlic and shallot 2-3 cloves ,red chili and onion one each
3- frozen squid 1-1/2 pounds
Seasonings : shrimp paste ( belachan) castor sugar , corn starch,and sesame oil
1 tbsp each
Steps:
1- dice garlics and shallots ,slice all peppers and salty vegetable, set aside.
2: clean , drain and marinate squid with sugar, corn starch and sesame oil with black bean sauce.
set aside .
3: heat oil in a pan,sauté peppers and onion, dish up and set aside.
4: heat oil in a pan, fry the shrimp paste with garlics and shallots until
fragrant,add squids, sauté under high heat , add all peppers, stir well,
done and best serve with rice.

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Filed Under: Asian

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