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Sauté Asian Style Fettuccine with shallot,garlic and spring onion

October 12, 2015 by Rosa Leave a Comment

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Sauté Asian Style Fettuccine with shallot,garlic and spring onion ~ 䓤油辨麪~

Sauté Asian Style Fettuccine with shallot,garlic and spring onion ~
䓤油辨麪~

Ingredients ~ 1: one whole garlic, 3 shallots , green onion 4-5 sprig bonito flakes 2: Asian style Fettuccine 450- 500gm

Ingredients ~
1: one whole garlic, 3 shallots , green onion 4-5 sprig bonito flakes
2: Asian style Fettuccine 450- 500gm

 Add 450-500g of noodle to one pot of hot boiling water, stir gently,cook for about 3-5 mins, or until noodle is soft, then drain under cold water,set aside .

Add 450-500g of noodle to one pot of hot boiling water, stir gently,cook for about 3-5 mins, or until noodle is soft, then drain under cold water,set aside .

image

sauté chopped garlic, shallot until fragrant , dish up and set aside.

sauté chopped garlic, shallot until fragrant , dish up and set aside.

image

 sauté spring onion in hot pan with hot oil, dish up and set aside.

sauté spring onion in hot pan with hot oil, dish up and set aside.

Sauté noodle in hot pan with garlic and shallots oil , salt to taste until noodle is evenly flavored, dish up. add bonito flakes on top of noodle, mix well with fried garlic,shallot, and green onion, done and serve.

Sauté noodle in hot pan with garlic and shallots oil , salt to taste until noodle is evenly flavored, dish up.
add bonito flakes on top of noodle, mix well with fried garlic,shallot, and green onion, done and serve.

Steps~ 1: Add 450-500g of noodle to one pot of hot boiling water, stir gently,cook for about 3-5 mins, or until noodle is soft, then drain under cold water,set aside . 2: sauté chopped garlic, shallot until fragrant , dish up and set aside. 3: sauté spring onion in hot pan with hot oil, dish up and set aside. 4: Sauté noodle in hot pan with garlic and shallots oil , salt to taste until noodle is evenly flavored, dish up. 5: add bonito flakes on top of noodle, mix well with fried garlic,shallot, and green onion, done and serve.

Steps~
1: Add 450-500g of noodle to one pot of hot boiling water, stir gently,cook for about 3-5 mins, or until noodle is soft, then drain under cold water,set aside .
2: sauté chopped garlic, shallot until fragrant , dish up and set aside.
3: sauté spring onion in hot pan with hot oil, dish up and set aside.
4: Sauté noodle in hot pan with garlic and shallots oil , salt to taste until noodle is evenly flavored, dish up.
5: add bonito flakes on top of noodle, mix well with fried garlic,shallot, and green onion, done and serve.

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Filed Under: Fusion Rice

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