Sauté Asian Style Fettuccine with shallot,garlic and spring onion ~
䓤油辨麪～
Ingredients ~
1: one whole garlic, 3 shallots , green onion 4-5 sprig bonito flakes
2: Asian style Fettuccine 450- 500gm
Add 450-500g of noodle to one pot of hot boiling water, stir gently,cook for about 3-5 mins, or until noodle is soft, then drain under cold water,set aside .
sauté chopped garlic, shallot until fragrant , dish up and set aside.
sauté spring onion in hot pan with hot oil, dish up and set aside.
Sauté noodle in hot pan with garlic and shallots oil , salt to taste until noodle is evenly flavored, dish up.
add bonito flakes on top of noodle, mix well with fried garlic,shallot, and green onion, done and serve.
Steps~
1: Add 450-500g of noodle to one pot of hot boiling water, stir gently,cook for about 3-5 mins, or until noodle is soft, then drain under cold water,set aside .
2: sauté chopped garlic, shallot until fragrant , dish up and set aside.
3: sauté spring onion in hot pan with hot oil, dish up and set aside.
4: Sauté noodle in hot pan with garlic and shallots oil , salt to taste until noodle is evenly flavored, dish up.
5: add bonito flakes on top of noodle, mix well with fried garlic,shallot, and green onion, done and serve.
Leave a Reply