Nothing is more joy and satisfaction when you see your homemade salty eggs are
successfully made by simply use salt and water , or a bit extra with spices and rose wine
after 28-30 days…
1: duck eggs, coarse sea salt, rose wine , star anise,clove, amomun,licorice
1: wash ,drain and dry the eggs
2: put water and coarse salt into a pot, (salt/water 1:5 ..1 cup salt..5 cups of water)
add spices,stir and boil with medium heat till salt dissolved,
remove from heat,set aside and cool.
3: carefully put the eggs into the glass container….
4: pour brine and 3-5 tbsp of rose wine over the eggs, make sure all eggs are immersed in the brine…..
and label the date…
5: cover and seal the lid, put aside in a cool dry place for 28-30 days .
* ( use 1 or 2 small plates to weigh down the eggs if some of the eggs float )
6: after 28-30 days, take 1 egg out and test it… when it has the taste you prefer,
remove them all out from the brine, rinse and dry, put into an egg carton or a basket,
and keep in fridge before use.
* Homemade salty eggs are best served with a bowl of hot porridge
on a cosy day.*
or can be fried with bitter gourd or flat noodle…
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