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Salmon on Wild [email protected]

November 13, 2016 by Rosa Leave a Comment

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Delicious rice inspired meal with natural flavours of olive oil, roasted garlic and salmon….

a kick on your dinning table  in 20 minutes.

Ingredients:  ( Serves : 2-3 )

1:  mixed long grain parboiled rice and wild rice        2 cups

2: salmon steak                                                      1 piece

3: shallots   , cloves of garlic                               some

4: cherry tomato                                                   4-5

5:  half a  lime

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Steps:

1: salmon steak cut in half, season with 1 tbsp of fish sauce, dash of  garlic salt and black pepper for 5 mins

chopped shallot and garlic, set aside.

tomato cut in half      a few thyme

 

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2:  add 2 tbsp of cooking olive oil into a  hot pan , saute garlic and shallot until fragrant…

add salmon and fry both sides 1 min..(sprinkle a bit of  thyme as desire  )

 

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3:same pan, add tomatoes  and toss…

 

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4: dish up and set aside.

 

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5:hot pan hot oil  saute garlic and shallot until fragrant…

add rice , garlic salt and pepper to taste.and saute till fragrant…

 

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6: add 2 cups of water, 1 cup of white wine and stir to combine

 

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7: bring to boil, cover, reduce heat and slimmer  for 8-10 mins…

 

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8: lay salmon and tomato  over rice with 1 tbsp of butter,  remove from heat and cover..

set aside for 5 mins, done and ready to serve.

 

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9: add lime juice over rice and salmon. Serve hot.

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Filed Under: Fusion, Fusion Rice, International

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