Salmon in puff pastry ~
Preparation Time- 15-20mins
Cooking Time- 45-60 mins
Servings- 8 pieces
A- filling :
1: smoke salmon. 75 gm
2: 1 canned boneless pink salmon
3: onion, red chili 1 each , spring onion some
4: capers 1/2 cup
5: shredded Mozzarella 1 cups
1: 1 egg, 1/2 cup fresh cream , 1/4 cup corn flour
C- 1: two puff pastry or crust …
2: 1 egg for egg wash
1:open the can, drain the salmon and season with garlic salt, black pepper and 1 tbsp of olive oil（1-2 mins.）
2: shred onion, chili and mince spring onion, set aside.
3: cut or shred smoke salmon, set aside.
4: whisk the egg with cream , add corn flour and mix well, set aside.
5:Preheat the oven to 350C
6:spread 1/2 cup cheese over the first sheet of puff pastry or base crust.
7: layer salmon, and all ingredients evenly on top in pie dish,
pour dressing and spread remaining cheese on top.
7: roll and flat the second crust into square on flour working table.
9: cover the filling with the second puff pastry.
a-Seal and trim the edges, press the edges with a fork.
b- brush lightly with egg wash. Cut a cross or a shape of fish on top.
10:Bake in the oven for 35 minutes or until golden brown, take out from oven.
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