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Sake Soy Sauce chicken @Rosacooks

June 27, 2016 by Rosa Leave a Comment

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A favorite  Asian dish on all occasions or any week night dinner….a simple

 and easy recipe with a  typical Asian soy sauce taste , and sake is

being incorporate instead of usual cooking wine. Let”us explore….

Ingredients:

one whole ice fresh chicken     1200-1300 gm

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Seasonings:

1: soy sauce   dark soy sauce  1 bowl each (regular  rice bowl size ) 3 bowls of water

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2: Chinese star anise  3-4  pieces   2  cardamoms (thao qua ) 4-5 licorice films  clove  1 tsp

( all insert into a sachet)

3: garlic  3-4 pips      3-4 sprig spring onion  3-4 piece ginger

4: sake     6 tbsp

5: rock sugar    4-5 small pieces

6: 1 tsp salt

 

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Steps :

 

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1: thoroughly clean the chicken inside and out with salt, rinse..

blanching chicken 3 times…

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2: rinse with cold water and ice for chewy effect..

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3: drain and rub  3 tbsp of sake inside the chicken ,rest 30 mins.

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4: insert 2 spring onion inside the chicken, ready to proceed…

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5: ready a stock pot,add  a tbsp of sesame oil,  saute garlic, ginger and onion, add 1 tsp of salt,

add rock sugar,  sachet,sake and  soy sauce ,then bring to boil .

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6: careful lower  the chicken into the pot with breast side up..

the chicken not necessary completely submerged as shown on the picture..

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7: cover, and cook with medium high heat for 15 mins..

overturn the chicken with breast down, lower heat and slimmer 5 mins..

turn off heat and let the chicken sit for 10 mins more.

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8: over turn the chicken again and poke the thickest part of the thigh with a folk,

comes out clear with no blood,it is done.

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9: Leave the chicken cool , chop and serve with rice and sauce .

Tips: * Save the remaining sauce inside the refrigerator  for next project.

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Filed Under: Asian, Asian Festival, holiday cuisine, International, Traditional Asian

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