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Rice Casserole with Pork Loin and Salted Fish~

January 10, 2016 by Rosa Leave a Comment

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photo 4 (12)

photo (16)

Ingredients….

Pork loin     200-250 g    salted fish 2 pieces

Rice             3 cups    bit of  shredded ginger, 1 clove of garlic  (dice)

photo 1 (33)

photo 3 (25)

Seasoning:

1  tbsp dark soy, 1 tbsp light soy, 1 tbsp sugar, 1 tbsp sesame oil,

( mix the seasoning evenly in a small bowl)

photo 3 (21)

Steps:

Marinade pork loin – 1 tbsp light soy, 1 tsp sugar ,1 tsp wine, 1 tsp cornflour  a pinch of pepper

1 tbsp of water, 1 tbsp of corn oil to be  added last, then blend evenly

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Wash and drain the rice then mix with of  salt and oil (1/2 tsp salt,1 tsp of oil) for 15- 20 mins

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Pan fried salted fish both sides 1 min ,dish up.

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Add cold water into the pot with the rice,and cook over low heat  for 15 mins…

(3 cups of rice add 4 cups of water approximately)

photo 2 (25)

Hot pan hot oil  saute pork loin until mostly cooked…dish up

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when the water in the pot almost dries up….

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Layer the pork loin and salted fish on top of the rice, cook 3-5 mins more..

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Turn off the heat and leave the pot on the stove for 10 mins…

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Remove the lip, take out the salted fish…

     Then……..

Add in the seasoning over the rice  before serving ,done and enjoy.

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photo 2 (26)

 

Serve with the pot…

photo 4 (12)

 

Serve with plate…and bowl

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photo 2 (28)

      Yum  Yum…

 

 

 

 

 

 

 

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Filed Under: Asian, Fusion Rice

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