3 cups all-purpose flour
1 tablespoon of Ground Cinnamon, nutmeg , and clove spice
Baking soda 1 tsp Baking powder 1 tsp
1 cup brown sugar
Pure Pumpkin purée 200g
4 large eggs
1/4 cup vegetable oil ( grape seed oil)
1/2 cup fresh orange juice
PREHEAT oven to 350° F. Paper-line muffin cups.1: Combine and sieve flour ,spices, baking soda , baking powder ,
and salt in large bowl.
2: Combine sugar, pumpkin purée ,eggs, oil and juice in large mixer bowl; beat until evenly blended, but not over . Add flour mixture to pumpkin mixture; stir just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.BAKE for 25 to 30 minutes or inserted a skewer in centers comes out clean, done and cool on wire racks.