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Potato Pancake

April 6, 2017 by Rosa Leave a Comment

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Potato Pancake…popular side dish on St.Patrick Day.. 

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Ingredients: servings- 6-8 pieces 

Preparation time- 20-25  mins 

Cooking time- 10-15 mins 

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1: potato.            2 medium small or 1 large 

2: egg                 1 large or 2 small

3: onion.             1 medium 

4: self-raising cake / pastry flour.             1/3cup 

5: glutinous  rice flour.                               1/4 cup

     (糯米粉)

6: milk.                1/2 cup 

7: green onion     Some.

Steps:

1:  whisk egg with milk, add dash of garlic salt,combine with flour and rest 15-20 mins

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2:  a- shredded onion, add to the batter, set aside.

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     b- peel potato, grate potato over cheese cloth

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drain all water instantly and pour into egg batter

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    c-  Mix  all well and set aside.

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3:  Rinse oil from a hot non sticky pan,  add 1-2 tbsp cooking oil with medium high heat

      pour evenly a big  scoop batter onto the  frying pan.

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4: fry 1 min to  set one side, flip over, then use a spatula to flatten the top, and fry 2-3 mins

until both sides turn golden. ( use a skewer to make sure it is cooked. )

5:  dish up and pat dry with paper  towel to avoid greasiness, sprinkle with some  green onion .

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6: serve hot with sour cream or apple sauce.

  • warm inside the oven if not serve immediately *
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  • Tips: keep warm inside oven if not serve immediately.*

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Filed Under: Bakery, Fusion, holiday cuisine, International, Pastries, snack

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