Potato Pancake…popular side dish on St.Patrick Day..
Ingredients: servings- 6-8 pieces
Preparation time- 20-25 mins
Cooking time- 10-15 mins
1: potato. 2 medium small or 1 large
2: egg 1 large or 2 small
3: onion. 1 medium
4: self-raising cake / pastry flour. 1/3cup
5: glutinous rice flour. 1/4 cup
(糯米粉）
6: milk. 1/2 cup
7: green onion Some.
Steps:
1: whisk egg with milk, add dash of garlic salt,combine with flour and rest 15-20 mins
2: a- shredded onion, add to the batter, set aside.
b- peel potato, grate potato over cheese cloth
drain all water instantly and pour into egg batter
c- Mix all well and set aside.
3: Rinse oil from a hot non sticky pan, add 1-2 tbsp cooking oil with medium high heat
pour evenly a big scoop batter onto the frying pan.
4: fry 1 min to set one side, flip over, then use a spatula to flatten the top, and fry 2-3 mins
until both sides turn golden. ( use a skewer to make sure it is cooked. )
5: dish up and pat dry with paper towel to avoid greasiness, sprinkle with some green onion .
6: serve hot with sour cream or apple sauce.
- warm inside the oven if not serve immediately *
-
Tips: keep warm inside oven if not serve immediately.*
Leave a Reply