Buy a piece of slab porkbelly ,wash and blanch with a tbsp of vinegar , rinse properly then boil it with medium low heat for 20 mins, ( you can save the water as soup after ) drain it again and cut into slices..
about 1and half inch thick..
Rinse it with running water for few mins….
Drain ,dry with kitchen towel…
Sprinkle with toasted pepper, salt and five spicy powder( 1 & half tsp each )
Panfry the slices on the frying pan with no oil added , about 2 mins per side and not burnt, flipping halfway through,it is a very friendly pan- fried pork belly recipe.
***Always check properly the texture and color before dish up.
When it is done , it is very delicious 😋I love pork belley menu very much.
Now cut and serve, it is a very comforting plate on your dinning table or as a starter before the party started.
It can be applied to stir-fry veggies too…
I also used as bun filling , kids friendly menu for sure.
- Pork belly
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