Fragrant Pandan Nut Mochi

 

Melt in your mouth soft and chewy texture, combining my favorite mixture of walnut, almond and coconut ,

Wow came out more than pretty well!

Ingredients:

 

A:  Dough

1: glutinous rice flour   1 cup  corn starch   2 tbsp  milk powder 2 tbsp   wheat starch 1 tbsp

2:  melted butter    2 tbsp( for dough )   soft butter 1 tbsp ( for filling )

3: icing sugar 1/2 cup

4: fresh  Pandan juice     200 ml

 

B: Filling

 

1: walnut 1 cup     almond 1 cup ( dry roast and finely chop up)

2:shredded  coconut   1 cup

3: raw sugar   1/2 cup–1  cup

* may have some filling left over

Steps: 

– dough making

 

1: sieve all flour, mix together with Pandan juice and butter into a smooth batter, set aside.

2: pour the batter into a oiled bowl or plate, steam for 10-15 mins,dish up

cool and cover, set aside

 

 

3: Filling making…

a- grind walnut and almond in a food processor into small pieces

b- transfer  nuts mixture to the wok and toast 2-3 mins, add sugar ,butter and coconut,

then mix well, dish up.

 

*  mix all well, dish up and set aside.

 

 

 

4: dough  after completely cool evenly cut into 6-8 parts(40-50) gm each , or 10-12 parts (30-32 gm )

flatten edges with roller and  plastic wrap on top ,then ready for filling with walnut mixture…

 

 

 

 

5: spoon 1-2 tbsp of walnut mixture into the middle of the dough, pinch edges closed.

 

 

6: roll the Mochi more smoothly and dust with shredded coconut or icing sugar, done and enjoy.

 

 

 

 

 

 

 

           Mochi is fun to make and eat, I “m addicted here,!😋