Pandan Cotton Cake
Ingredients: cake flour 1 cup corn flour 1/4 cup
Eggs-7 large..8 small (separate egg white/ yolk )
Sugar 80-100gm fresh pandan juice 100 ml
Corn oil or grape seed oil-1/4 cup
Steps—1: sieve cake and cornflour , all together2-3 times and preheat oven
2: whisk sugar (80gm) egg yolks ,oil and pandan juice ,then add sieve flour , and combined well.
3: whip egg white (add a dash of salt) with (20gm)castor sugar until stiff and shining, then mix 1/3 to the egg batter and blend even. Finishing the rest egg white with the batter , again gently mix well.
4: pour into the baking tins (two 6″or one 9″)and bake180C (350F） 50-60mins with water bath method( best with ice cubes)
5: turn the tin upside down and cool at least 3 hrs before demould