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Pan Seared Scallops of Turmeric Pot Rice @ Rosacooks

January 8, 2018 by Rosa Leave a Comment

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One pot meal is always my favor menu especially when time is concerned plus

frustrated with cold, a warm pot of scallop turmeric rice warms my freezing nerve for sure..

let see what is going on here….

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Ingredients : ( serving  for two )

1- 6-8 scallops ( fresh or frozen , optional )

-wash, drain and pat dry with kitchen towel.

– marinate with 2 tbsp sesame oil, dash of pepper for 3-5 minutes, set aside.

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2- 2 cups jasmine rice, soak with water for 30 minutes, drain and set aside.

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3- 300 ml n0salt added chicken broth

 

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4- 1 tsp turmeric ,few mince garlic and ginger..

 

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Steps : 

1- place clay pot on the stove over medium high heat…preheat clay pot for half minute…

 

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2- add 1 tbsp of cooking oil onto the pot, saute garlic, ginger and turmeric till fragrant..

 

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3- put rice onto the pot, add 1 tsp of salt, stir and saute till fragrant…

 

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4- add in chicken broth, stir and bring to boil

 

 

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5- reduce heat to low, cook 10 -12 minutes or until most of the liquid has been absorbed.

– turn off the heat and rest for 5 minutes more with the lid on.

 

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6- while the rice is cooking, heat 1 tbsp of cooking oil in a pan over medium high heat,

– add scallops to pan with flat side down and fry for 1/2 minute, carefully flip over

and fry  1/2 minute  more …

 

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7- transfer the scallops over the pot rice, cover and rest for 5 minutes.

 

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8- pour the soy sauce over the pot rice , done and serve hot.

* 1 tbsp black soy sauce, 1 tbsp brew sweet soy sauce and 1 tbsp brown sugar all mix with 1 tbsp cooked oil

as a homemade pot soy sauce *

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     Place rice onto a bowl and top with a scallop,  enjoy. ..😋

 

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