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Onion Corn Beef Buns~咸牛肉包子

January 28, 2016 by Rosa Leave a Comment

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This is a simple bun making as all mama made at home,sometimes I even don’t use any measurement…

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For the dough :

1: Three glasses or bowls of all purpose flour

2: 1 1/2 to 2 same size bowl of warm water

3: 1 teaspoon active dry yeast

4:  1/2 teaspoon of baking powder

5:  1/4 cup of vegetable oil

6: 1/4 cup of sugar, 1/2 teaspoon of salt

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In a regular mixing  bowl mix all dough ingredients except oil and

knead by hand until smooth, then add oil  at last ,knead again…

Till  a smooth dough ball is formed,cover with a damp cloth and

let it rest for 30 mins…while the dough is resting, it’s time for

Filling:

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1:  2 small onions finely chopped

2:  1 bowl of corn beef   dash of black pepper

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Heat the oil in a wok over medium heat, stir -fry onion and corn beef for 2-3 mins,  add black pepper, dish up  and  set aside

After the dough has rested 30 mins, divide in eveness parts…

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50 gm…

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add some filling and pleat the buns…roll into a round shape ,

thicker in the center,thinner around the edges  ….

stuff and shape, then  rest  10-15 mins more.

Place each bun on a parchment square,and steam 15 mins

  (best steam with bamboo steamer..and start with cold water)

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after 15 mins, turn off the stove..slightly open the lid,rest 10 mins more..

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     Tasty and soft bun bun are ready to serve~

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Filed Under: Dim Sum, Fusion Rice

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