
A tasty Japanese Signature dish

Steps:
1- mix well all seasoning, marinate the cod pieces in a bowl at least 3-4 hours
2-take out the fish and strain,pat dry and set aside.
3-Take marinate and slimmer on the strove until it turns into a sauce like consistency
Keep boiling until the sauce is thick
4-Preheat oven 450 f
Hot pan with oil,saute shallots,dish up and set aside
Fry the cod pieces with skin down for 1 minute
Flip gently and fry 1 more minute, then put the pan in the oven and bake 3 minutes
Put 2-3 tbsp sauce on top of fish to make it brown in the oven (5-8 minutes)
When cooked, plate fish and pour remaining sauce,serve hot with rice and desire veggies
~ Enjoy~
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