Whenever I have any left-over mince pork , I would like to turn it into this simple snack which is so appetizing as a starter or a main dish as if you home alone…..
All meat-ball lovers should try this simple way of serving with fresh lettuce leaves ; a bite of freshness and crunchy with a savory taste for sure.
1 – 300-350 gm minced pork
2 – some lettuce leaves
1 – corn flour 2 tbsp
2 – light soy sauce 1 tbsp
3 – salt and pepper 1 tbsp each
4 – chicken broth 1/2 cup
5 – sesame oil 1 tbsp
6 – some minced scallion + 1 whole egg ( optional ..allergies concern)
1 – mix minced pork with seasoning in a mixing bowl till well- combined.
2 – use hands or spoon to scoop about 1/3 cup of the paste and shape it into a meatball.
3 – put meatballs in the heated wok with a bit more of cooking oil about 3-4 tbsp…
-fry with medium heat…
4 – when the bottom side is just set , ( about 1 to 2 minutes..)
-carefully roll the ball with a spatula to cook the other side then…
-roll to the sides till all sides are set and browned.
5 – transfer browned meatball to a bowl ready to steam…
6 – add water to a steamer and bring to boil…
-place the bowl of meatballs on the steaming rack , covered ..
-and steam 10 minutes with medium high heat.
7 – turn off the heat and rest 5 minutes.
8 – serve warm over a medium size lettuce leave , wrap it over and done…enjoy.😋
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