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Hot and sour Vermicelli thick soup with bottle gourd ~

August 30, 2015 by Rosa Leave a Comment

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Hot and sour Vermicelli thick soup with bottle gourd ~

Ingredients : a medium sized bottle gourd Vermicelli 100 gm
No salt added vegetable broth 900 ml

Seasonings : Tom yum paste 2 tbsp curry powder 1 tbsp chili powder 1tbsp
Fish sauce 1 tbsp sesame oil 1 tbsp

Steps: gourd peel and chop
soak vermicelli in hot water for 3 mins ,drain and set aside
curry and chili powder add 2 tbsp water into paste ,set aside
Add seasoning paste in a hot pan, add gourd and stir well .
Pour vegetable broth in, simmer until tender ,then add vermicelli until
boil, fish sauce and sesame oil to taste ,done and serve hot.

A medium sized bottle gourd       Vermicelli  100 gm
Seasonings : Tom yum paste 2 tbsp  curry powder 1 tbsp chili powder 1tbsp      Fish sauce 1 tbsp   sesame oil 1 tbsp
gourd peel and chop        soak  vermicelli in hot water for 3 mins ,drain and set aside
curry and chili powder add 2 tbsp water into paste ,set aside,  add seasoning paste in a hot pan
Add seasoning paste in a hot pan,  add gourd and stir well .
Pour vegetable broth in, simmer until tender ,then add vermicelli until  boil, fish sauce and sesame oil to taste ,done and serve hot.
Yummy
Enjoy
Serve hot

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Filed Under: Traditional Asian Tagged With: Gourd, hot and sour, vemercilli

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