Hot and sour Fish Head Mei Fun Soup~ Asian Style

 

Ingredients :
1: 1 Salmon Fish head ( Dice, clean, drain and dry) 
2: Mei Fun 300g ( 1/2 package of instant dry Mei Fun , soap, drain ,set 
aside) 
3: 1 tbsp instant hot and sour paste. Curry Laksa paste 100g water 1500ml
4:some garlic, spring onion ,coriander and lemon

Steps~

1: dry fish head with paper towel,season with fish sauce(2tbsp),
corn starch,and pepper.(5 mins)
2:dust fish head with corn flour,

hot pan hot oil fry fish head (1-2)mins

Dish and drain

3: put Mei Fun into bowl, add soy sauce and sesame oil to taste, 
 mirco wave 1/2 min, dish and set aside .

4: Bring water to boil, add 1 tbsp of hot / sour paste, garlics 

Add 100g of Curry Laksa paste , again bring to boil.

5: add fried fish head into soup,and boil 3 mins with medium heat.

6: top the Mei Fun bowl with fish head,

pour the hot soup over, add lemon juice 
to taste, sprinkle Spring onion, coriander ,and serve hot. 

A hot and sour tasty seafood soup is popular in Asia, some 
with coconut milk added while some others not, 
personal preference