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Hot and sour Fish Head Mei Fun Soup~ Asian Style

November 25, 2015 by Rosa 1 Comment

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photo (26)

 

Ingredients :
1: 1 Salmon Fish head ( Dice, clean, drain and dry) 
2: Mei Fun 300g ( 1/2 package of instant dry Mei Fun , soap, drain ,set 
aside) 
3: 1 tbsp instant hot and sour paste. Curry Laksa paste 100g water 1500ml
4:some garlic, spring onion ,coriander and lemon

image (6)

Steps~

image (7)

1: dry fish head with paper towel,season with fish sauce(2tbsp),
corn starch,and pepper.(5 mins)
2:dust fish head with corn flour,

image (14)

hot pan hot oil fry fish head (1-2)mins

Dish and drain

image (1)


3: put Mei Fun into bowl, add soy sauce and sesame oil to taste, 
 mirco wave 1/2 min, dish and set aside .
photo 1 (43)

image (2)

4: Bring water to boil, add 1 tbsp of hot / sour paste, garlics 

image (3)

Add 100g of Curry Laksa paste , again bring to boil.

image (4)

5: add fried fish head into soup,and boil 3 mins with medium heat.
image (12)


6: top the Mei Fun bowl with fish head,

photo 2 (43)

pour the hot soup over, add lemon juice 
to taste, sprinkle Spring onion, coriander ,and serve hot. 

photo 1 (41)

A hot and sour tasty seafood soup is popular in Asia, some 
with coconut milk added while some others not, 
personal preference
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Filed Under: Asian

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Comments

  1. Meitzeu says

    November 25, 2015 at 3:17 am

    Delicious fish head soup! 🙂

    Reply

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