• Skip to main content
  • Skip to primary sidebar

Rosa Cooks

Easy Picture Book Cooking & Baking Recipes

  • Home
  • International Recipes
    • Pastries
    • International Dessert
  • Asian Recipes
    • Traditional Asian
    • Dim Sum
    • Fusion
    • Asian Festival
    • Asian Dessert
  • About Me
  • Contact me

Homemade Pineapple Tarts

May 9, 2016 by Rosa Leave a Comment

Tweet

~Melt in your mouth cookies with fresh pineapple aroma , absolutely delicious and best ever..cookies.

No regret to make your own patch during holiday season,time to celebrate and enjoy the best tasting cookies ever…

PSX_20160507_232437 (1)

 

Ingredients:

  A- cookie dough

1: cake flour           200 gm

2: corn flour           25  gm

3: custard  flour     25  gm

4: milk powder       25 gm

5:butter                   120 gm

6:icing sugar          100 gm

7: 1 egg for  dough   1 egg for egg wash

B- pineapple  filling

1: 2 whole fresh pineapple

2: brown sugar  3-5 tbsp ( sugar to taste)    maltose   2-3 tbsp

3: cinnamon  powder      3 tbsp( optional)

SAMSUNG CAMERA PICTURES

 

Steps for making pineapple filling:

SAMSUNG CAMERA PICTURES

1: peel and cut the stalk of the pineapple,then  dice into small pieces

    and blend in a blender until become puree

SAMSUNG CAMERA PICTURES

 2: Sift the puree and the juice ,save the juice as pineapple juice…

SAMSUNG CAMERA PICTURES

3: Stir puree in a dry wok, add cinnamon powder and combine.

PSX_20160413_192504

4: add sugar and maltose  gradually,  stir fry  under medium heat

 from  time to time until thick, takes about 45-60 mins..

     become sticky and color darken

20160507_182802

 

 

img1460597727360_resized

5: cool and refrigerated before shaping and weigh …

SAMSUNG CAMERA PICTURES

6:  weigh 10 gm for each filling ..(adjust accordingly),set aside.

20160507_184936

 

Steps for dough:

SAMSUNG CAMERA PICTURES

1: cream butter and icing sugar till light

SAMSUNG CAMERA PICTURES

2: add egg and combine, then pour flour and mix gently  …

SAMSUNG CAMERA PICTURES

3: use a spatula to fold  the flour  slowly and  become the pastry dough..

SAMSUNG CAMERA PICTURES

img1460590457810

   * Do not knead or over mix , otherwise it turns too chewy instead of fluffy *

 

20160507_201753

 

4: dough refrigerated for 30 mins with wrapped in cling film.

20160507_202214 (1)

5: divide dough in portions, roll 20 gm each (adjust accordingly)

SAMSUNG CAMERA PICTURES

6: flatten a dough roll and place a pineapple roll in the middle,roll and press edges,

    then shape  it into a roll, cut few lines on top  to create a pattern…

PSX_20160508_220456

   7:egg wash and  ready to bake in preheated oven at 350 F …for 15-20 mins

      or till brown

20160507_221500

PSX_20160507_232608

8: cool before storing in an airtight container,

     best to serve one day later.

PSX_20160507_233656 (1)

PSX_20160507_232005 (1)

PSX_20160507_232136 (1)

img1462678850536

 

Tweet

Filed Under: Asian, Asian Dessert, Asian Festival, Asian snack, Bakery, Dim Sum, holiday cuisine, International Dessert, Pastries, Traditional Asian

Previous Post: « Tasty Tom Yam Seafood Soup
Next Post: Grilled Tilapia Fillets with Tomato Sauce »

Reader Interactions

Search

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Select Your Preferred Language

Latest Posts

Expresso Cotton [email protected] Rosacooks

Asian Salted Cured duck~ Winterlicious [email protected]

Steam Pork Spare Ribs with black bean sauce over vermicelli and lotus leaves

Gua Bao with Assorted [email protected]

Newsletter

Subscribe for email updates!

Copyright © 2021 Rosacooks.com