Homemade Hummus~@ Rosacooks

Ingredients: ( 4-6 serving )

1: 1 can chickpeas

2: 1/2 cup fresh lemon juice

3: 1/2 cup tahini

4: 1/2 cup olive oil

5: 1-2 cloves of garlic ( minced)

6: 3/4 cup of chickpea can juice

7: 1-2 stalk minced parsley, 2-3 tbsp paprika powder

1: open the can, drain the chickpeas, save the can juice.

2: squeeze lemon and save 1/2 cup of the juice, set aside.

3: combine the tahini,lemon juice,and garlic in a food processor, process 30 seconds,

add 1-2 tbsp olive oil, process another 30 mins till all well blended.

4: add half of the chickpeas to the above, process 1 min, then add the other half and process..

gradually add can juice then add remaining olive oil, process till thick and smooth.

5: Salt to taste, dish up onto two bowls, one dash of paprika, one with minced parsley,

both serve with a drizzle of olive oil.