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Homemade [email protected] Rosacooks

April 5, 2017 by Rosa Leave a Comment

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Ingredients: ( 4-6 serving )

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1: 1 can chickpeas

2: 1/2 cup fresh lemon juice

3: 1/2 cup tahini

4: 1/2 cup olive oil

5: 1-2 cloves of garlic  ( minced)

6: 3/4 cup of chickpea can  juice

7: 1-2 stalk minced parsley, 2-3 tbsp  paprika powder

Steps:

1: open the can, drain the chickpeas, save the can juice.

 

 

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2: squeeze lemon and save 1/2 cup of  the juice, set aside.

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3: combine the tahini,lemon juice,and garlic in a food processor, process 30 seconds,

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add 1-2 tbsp olive oil, process another 30 mins till all well blended.

 

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4: add half of the chickpeas to the above, process 1 min, then add the other half and process..

 

gradually add can juice  then add remaining  olive oil, process till thick and smooth.

 

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5: Salt to taste, dish up onto two bowls, one dash of paprika, one with minced parsley,

both serve with a drizzle of olive oil.

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           Healthy and tasty,enjoy !

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Filed Under: holiday cuisine, International, salad, snack

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