Homemade Garlic Bread~
Prep Time : 15 minutes
Cook Time : 10 minutes
Servings…… 6- 8servings
1- 1 large loaf of Italian bread, bakery-style (unsliced)
4 small bread ( cut into half and set aside )
2- 3 cups Italian olive oil ( cooking olive oil )
3- 1 fresh head garlic, crushed and pressed
4- 3 stalk green onions
5- 8 -10 cheery tomatoes
1 Preheat oven to 400 degrees Fahrenheit
2 Slice the Italian bread into 3/4-inch slices , 1/2 -3/4 inch wide
3 In a small bowl, warm up the olive oil , garlic with medium heat until the mixture is smooth and fragrant.
4 – Spread a generous amount of the oil mixture onto one side each of the slices of Italian bread , put them back into the shape of the loaf (this will ensure there is some of the oil mixture between the slices).
– and spread generously the oil mixture on each side of small breads too, place on the baking tray and ready to bake.
5 Put all the oiled bread on a baking sheet and bake for 5-8 minutes 400 F, or until the crust is crispy and golden.
*( Re-apply a bit oil on top…if necessary..)
6. Cut tomato and green onion into small pieces…
-mix with 3 tbsp of olive oil mixture and pour over the sliced and baked bread immediately.
*-not necessarily to pour the tomato and green onion mixture onto the small breads if desired.
7 Serve hot with your favourite dish.
Tips…bake before serve to obtain best efficiency.