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HK DIM SUM~Char Siu Bao BBQ Pork Bun

January 30, 2016 by Rosa Leave a Comment

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Popular dim sum Char Siu Bao now easily make at home as follow….

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Preparation :

 

A- Dough 1 :

      serve 8-10 buns

2 cups  all purpose flour  + 1/2 cup  cake flour

1 tbsp active dry yeast    1  cup warm water

( dust flour on the working table if you find a bit wet while kneading)

1/4 cup fine sugar     pure lard 10 gm   salt 1/2 tsp

Dough 2 :

all purpose flour 1/2 cup   baking powder 1 tbsp   pure lard 10 gm  fine sugar  2 tbsp

* sieve  flour and baking powder together before mixing to dough 1

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B- Fillings:

ingredients:

2 cups of diced Chinese BBQ pork, (handy and simple)

1 onion, half stalk of leek cut and shredded

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Sauce:

Hoisin sauce,  Korean BBQ sauce ,  black stew soy sauce

( 2 tbsp each )

2 tablespoon of corn flour + 1 cup of water

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* may have some fillings left over

Steps of making fillings –

 

 

1-hot pan , add 1 tbsp of cooking oil, saute shredded onion , leek and BBQ pork 1 min….

 

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2- add sauce – (Hoisin sauce,  Korean BBQ sauce , black stew soy sauce  2 tbsp each )

all mix well and add cornflour water, then bring to boil .

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* cool and refrigerate the fillings before stuff

Steps:

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1…Best  making the fillings ahead of time, and refrigerate for easy stuffing.

2…Mix dough 1 with pure lard at last adding, knead until smooth and

cover with a damp cloth, rest 30 mins

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3…mix dough 2  except pure lard, blending in with dough 1, knead 5 mins more

add 1-2 tbsp of water and pure lard as final, gently  knead the dough until it becomes smooth again …

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4…Roll the dough into a long tube and divide  it into 8 -10 pieces, (50-60 gm each more or less)

press into a disc shape with thicker in the center, thinner around the edges

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5…spoon 1 tbsp of the fillings in the center, and pleat the buns, top each on a

parchment paper square and ready to steam.

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6…best steam the buns with a bamboo steamer, steam 15 mins over high heat

with boiling water, done and serve hot .

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        Enjoy !

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Filed Under: Asian, Asian snack, Bakery, Dim Sum, International, Pastries, snack, Traditional Asian

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