Healthy Salmon Head Soup with Leek

This soup is simple to prepare ,plus tasty and very nutritious! My all time favorite soup…

1: 1 large salmon fish head (dice,clean, drain and dry)

2:1 stalk leek ( cut into 2 cm length)

3: tomato 3-4 ( blanch,peel and cut into pieces)

4: tofu 2 pieces ( cut into cubes)

5: 2 shallot 1 clove garlic 3 slice ginger 2 stalk coriander root ( all cut and slice)

6: chicken broth 900 ml water 400 ml

1:tomato blanch, peel and dice , set aside.

2: dry fish head with paper towel,season with fish sauce (2 tbsp),2 tbsp corn starch

pinch of pepper ..( 5 mins)

heat wok with little oil, fry fish head both sides over medium heat 1 min, dish up and set aside.

3: In the same wok, add shallot, garlic, leek ,ginger and saute till fragrant, dish up .

4: Put chicken broth and water into a pot, add saute garlic,leek ,shallot, ginger and bring to boil.

5: Add tofu, tomato, fish head and cook for 3-5 mins with medium – high heat,

add salt to taste,done and serve hot.