A warm and delicious breakfast/brunch recipe using potatoes,
diced turkey,bacon crumbles and eggs,
simple to make and impress everyone
on a cozy day……
1: turkey breast. 300-350 gm Bacon Crumbles 100 gm
2: 2 potatoes ( peel and grate )
3: Cheddar shredded Cheese 1-2 cups(personal perference)
4: egg batter .. 2 eggs fresh milk/ fresh cream 300 ml
Salt 1 tsp corn starch 1 tbsp
1: marinate turkey breast with 3 tbsp of cooking olive oil,
1 tbsp of sea salt and black pepper for 5 mins
2: place and steam the meat in hot boiling pan for 18-20 mins,
shred or dice after cooling
3: peel and grate the potatoes and press extra water,
add salt and pepper.
pour into a pie plate,press the crust into place,set aside.
4:: preheat oven 350 F 5 mins , bake hash brown crust
25-30 mins to all water was cooked away,
brush a little bit of oil for crispy.
Ready for filling..
5: When the crust is ready,we can get the filing going…
layer with meat, bacon and part of cheese,
6: slowly pour egg batter over the filing with final cheese topping
7: bake 20-25 mins with 400 F
8: till the filling is puffed and golden brown,
rest 10-15 mins before slice and serve hot.
Tips~ “This rich and creamy pie can use some of the left-over turkey from
Thanksgiving or Christmas instead of fresh breast…,it makes a warm
inviting meal for the whole family to enjoy on boxing day brunch.
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