Ham and Egg Bun~HK style with old time favor

This is an old fashioned method of kneading the dough by hand , which is the old time favor bun popular as HK style ..

Thick Slice Ham&Egg Bun~

Material:

1 : Blackforest Ham 2 : Steam Egg Slice 3 : Dough

A:Steam Egg Ingredients:

egg 3 salt 1/8tsp corn starch 1 tsp cooking oil 1 tsp(corn oil) milk 1 tbsp

Whisk together all ingredients,pour in oiled pan,steam over boiling water

for 5-7 mins with low heat, ( make sure not over heated).

cut in slices after cooling, set aside.

B :Dough Ingredients

All purpose flour 2 cups (drinking cup size ) Cake flour 1/2 cup

Dry active yeast 1 tsp lukewarm milk 3/4 cup 2 eggs sugar 3 tbsp salt 1/2 tsp

vegetable shortening or butter 2 tbsp

Steps:

1: Use a big bowl to put in sifted flour ,sugar and salt, plus dry active yeast , add lukewarm milk, eggs ,whisk together ..add melted and cooled butter or vegetable shortening , combine all well.

Turn dough out onto a lightly floured work place, knead with fold, turn and push away style with

the heel of the hand, continue until the dough is smooth and elastic.Usually 10-12 mins.

note…oil hands with olive oil if possible to keep dough from sticking to hands

2 :Place the dough in a greased bowl,cover the dough with a clean ,damp cloth or plastic wrap,keep in a warm place and let rise until doubled in size, usually 45-60 mins.

3 : Punch dough down to press out the air and cut into eight pieces, each 80 g