Grilled Back Ribs with Asian Sauce

 

Ingredients

4 to 5 pounds spare ribs or baby back ribs

Homemade sauce ~

1: Korean BBQ sauce  Chinese BBQ sauce  hao Sin Sauce  1 cup each 

2: Black soy sauce    1 cup 

3: Saki or cooking wine  3 tbsp 

4: sugar.  1 cup     Honey 1/2 – 1 cup

Equipment

Aluminum foil
Wire rack
Pastry brush
Knife

Preparation:

A-    Line 2-3  aluminum foil and set a wire  rack on top of the baking tin.

        Lay the ribs on top of the rack ,this  arrangement allows for heat circulations on all  

        sides of the ribs.

B- Season the ribs:

Clean, trim the membrane, and dry the ribs with kitchen tower  or paper tower…sugar all over the ribs and marinate for 30 min…

1. Mix all sauce together and brush  on both sides of the rib, rub and pat gently to make sure
2. the rub adheres all over. 
3. * Marinate the day ahead for a deeper flavor or at least 6 hrs.

 Steps:

Wrap the seasoned ribs in plastic wrap and refrigerate over night

1. a- preheat oven to broil …
2. place ribs on oven rack in the middle of the oven,make sure the meaty side of the ribs is facing up, broil the ribs for about 8-10 minutes, turn over for another 8-10 mins ..until the ribs are evenly browned.
3. : Set the oven to 300°F ,  roast 20-25 mins…brush oil and turn ribs occasionally
4. :About 8-10 minutes before the end of cooking, brush the ribs with honey all over , and bake 8-10 mins both sides to end the cooking with golden brown and fragrant.
5. The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest for about 10 minutes, and then cut between the bones to separate the individual ribs.
6. Serve immediately with extra sauce for dipping.
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