Green tea Mochi with chestnut ,almond and coconut

Ingredients:

1: glutinous rice flour 1 cup. Corn starch. 2 tbsp. Wheat starch 2tbsp

milk Powder 2 tbsp

2: grape seed oil 2 tbsp

3: icing sugar 1 cup.

4: 2 tbsp Green tea powder mix well with 250 ml hot water

1: walnut 1 cup. Almond 1 cup

2: shredded coconut 1 cup

3: raw sugar 1/2 cup

4: butter. 2tbsp

1: sieve all flour,mix together with green tea water and grape seed oil into a smooth batter.

Set aside.

2: pour the batter into a oiled bowl or plate, stream for 10-15 mins , dish up,cover and cool.

3: grind the walnut and almond in a food processor into small pieces and transfer

to the wok and toast couple mins, add sugar, coconuts and butter then mix well and dish up,set aside.

4: after cooling put into a plastic bag and knead until smooth…

evenly cut into 8-10 parts, ( 35-45 gm each) , flatten edges and then

ready for filling with walnut mixture. …

Spoon 1 -2 tbsp of walnut mixture into the middle of the dough, pinch edges

closed .

5: roll the Mochi more smoothly and dust with icing sugar,done and enjoy.