Ingredients ~ one eel (ready to use pkg.) cut into small pieces
2 cup of rice ( before cook ) 2eggs
1 cup of mix beans, 1 onion chopped , bit of Spring onion
No over night rice, then add bit of butter to stir the fresh rice while still hot, for easy and better sautee
Fry onion and spring onion under medium heat with a wok or frying pan
Add XO sauce or chilli sauce ( optional)
Blend eggs with dashes of salt, fry under high heat
Add rice after frying the eggs, then finally combined all above , salt to taste, stirred well , again high heat .
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