• Skip to main content
  • Skip to primary sidebar

Rosa Cooks

Easy Picture Book Cooking & Baking Recipes

  • Home
  • International Recipes
    • Pastries
    • International Dessert
  • Asian Recipes
    • Traditional Asian
    • Dim Sum
    • Fusion
    • Asian Festival
    • Asian Dessert
  • About Me
  • Contact me

Four kings Stir-Fry Special~Mix beans with honeydew salted fish

November 30, 2019 by Rosa Leave a Comment

Tweet

Four kings Stir-Fry Special..Sabah famous stir-fry

Ingredients:

1 -Asparagus, okra, snap peas, each with a random amount

-one head garlic

2 -Instant honeydew salted fish

– commonly sold in major Asian supermarket snacks shelf or

 

* (Make your own honeydew salted fish….

 – a handful of tiny dried salted fish….

  -Simply deepfry the tiny dried salted fish till browned….

 -add a teaspoon of honey and stir until it is crispy and fragrant)

   – about 10 seconds…

Steps~

1: Gently removed the bottom crust of the asparagus with a planer , and cut all into short strips.

2: Remove the top and the tail of each Okra, and cut into

small wedges. Remove the hard edges of the snap peas, set aside.

3: Garlic sliced thinly.

 

4: Heat up oil on a heated wok  fry sliced garlic with medium high heat till fragrant…

    -add all the beans and stir fry for 1 minutes, cover for 1 minute,

-sprinkle sea salt to taste…

5: At last adding the honeydew dried salted fish over the beans,

 -mix all well together , dish up and serve hot..

 

 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😘

 

Tweet

Filed Under: Asian, Fusion, Srir fry veggies, Stir Fry Veggies, Traditional Asian

Previous Post: « Asian Style Turkey @ Rosacooks
Next Post: Blueberry Mango [email protected] Rosacooks »

Reader Interactions

Search

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Select Your Preferred Language

Latest Posts

Expresso Cotton [email protected] Rosacooks

Asian Salted Cured duck~ Winterlicious [email protected]

Steam Pork Spare Ribs with black bean sauce over vermicelli and lotus leaves

Gua Bao with Assorted [email protected]

Newsletter

Subscribe for email updates!

Copyright © 2021 Rosacooks.com