DurianCheese cake~🧀Named durian cheesecake means it is a cheesecake made with durians . King of fruits of its creamy custard-like rich texture , this durian cheesecake is another way to enjoy besides eating it alone. As a durian lover plus my baking passion this is one of my favorite dessert for gatherings , or as a homemade gift for friends who are durian lovers too. It is just too perfectly creamy and simple to share with you here..👩‍🦱 Hi , all durian fans durian cheese cake is coming …

Easy and simple ingredients

Ingredients…

A: cream cheese-250gm unsalted butter (melted) 30gm
(Double boiler method to whisk all into smooth batter )

B: milk 100 ml Durian purée 150 gm mix it well and sieve , set aside.
Whisk 6 egg yolk one by one to the milk batter well , then add to A .
Blend A&B even
*No sugar added at this recipe here as durian is high in sugar , so adding sugar is a personal preference)

C: corn flour 30 gm + cake flour 50 gm sieved well together …
sift above flour into egg batter bit by bit, fold gently*
*never over mixing *
A+B +C ..= Egg batter ..yellow team

D: 6 egg white + 1/3 cup castor sugar (we need sugar here)
whip egg white (add a dash of salt) with castor sugar until soft peak and fold 1/3 to the egg batter and blend even gently
Fold the rest egg white with the egg batter , again gently mix well, no over folding
Pour into 7 in cake tin lined with parchment paper ,then bang bang (tap) the tin so as to release air bubbles before bake.

E:
Baked in preheated oven😀
Bake the cake 300 F without the fan function at the lower rack
Bake 90 mins with water bath method .
*Water bath method….
Wrap the base of your cake tin in foil and place it in a larger pan , again place a bigger deep pan filled with water. This step ensures the cheesecake does not have any cracks as it bakes ……

In other words it simply made to keep the interior of your oven moist.
* Open the door of the oven slightly with a wooden spoon at the end of the baking for 10mins and turn to 250F … Then turn off the oven with door close , rest inside the oven for 10 minutes more. This is to ensure no sudden change of temperature before removing it out of oven.

Once out of the oven , let it rest at room temperature for another 10 mins before place on your favorite plate.
* Best serve chilled

• A piece of my favourite cake 😋

Fluffy and Yum Yum 😋😋😋

Melt in your mouth pieces , want a bite?😄