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durian Chiffon Cake @ Rosacooks

April 26, 2017 by Rosa Leave a Comment

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 durian Chiffon Cake 

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Ingredients :

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A: yolk batter
200g Durian flesh

          ( I only use the frozen one, fresh one is highly recommended ) 

1/2 cup fresh milk or fresh cream 

(Put durian flesh and milk into a blender,  blend till smooth and sieve, set aside )
5     egg yolks
1/4 tsp salt

1/3 cup of castor sugar 

2 tbsp corn oil 

1/3 cup of cake flour + 1/4 cup of corn starch , sieve and set aside.

B: Meringue   ..egg white
6 egg whites
1/4 tsp of salt
1/4 cup castor sugar 

Steps : 

1.  Pre-heat oven to 300° F
2.  Prepare a super clean 9  inches cake pan ( non greasy)

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3.  a- yellow team

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                              Whisk egg yolk, sugar  till smooth
4.  Add oil and whisk
5.  Add durian mixture and whisk
6.   Add sieved flour, add salt and fold  lightly into mixture
7. b- white team 

    Whisk whites at low speed till foamy

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8. Add salt and beat at high speed till bubbles 

 

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9. Gradually add sugar and beat till just before soft peaks. 

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 10: Fold whites into batter 1/3 at a time,  and fold lightly

 

11.c- baking

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  1. Pour batter  into cake pan and tap the pan on the counter to release air bubbles.
  2. Bake  55-60 mins in a preheated oven 300 F. 
  3. Open the door of the oven slightly at the end of the baking for 10 mins for the cake to cool.
  4. De-pan the cake carefully when it is completely cool down.( at least 3 hours ) 
  5. Done and enjoy.

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Filed Under: Asian, Asian Dessert, Bakery, Fusion, International Dessert

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