• Skip to main content
  • Skip to primary sidebar

Rosa Cooks

Easy Picture Book Cooking & Baking Recipes

  • Home
  • International Recipes
    • Pastries
    • International Dessert
  • Asian Recipes
    • Traditional Asian
    • Dim Sum
    • Fusion
    • Asian Festival
    • Asian Dessert
  • About Me
  • Contact me

Curry Chicken

October 19, 2015 by Rosa Leave a Comment

Tweet

.
Curry Chicken

 

Ready curry ingredients : ( choose your own favor curry powder)

Ready your own choice of veg., 2-4 chicken legs ( chopped and marinated with pepper and salt

1: peel and cut roughly fresh turmeric root, galanga , shallots,garlics ,
lemongrass and mix well with 2 tbsp of curry powder, 1 tbsp
of chilli powder, 2-3 tbsp of water to paste.

2: heat the oil in frying pan or wok over low heat,add the paste and stir
frequently until fragrant .

3: add the chicken, increase heat to medium heat and cook until
golden brown, pour 1 cup of coconut milk and slow cook
10-15 mins

4: add wash and chop vegetable to chicken , one piece of brown
sugar , and simmer until fragrant .

5: done and serve hot with rice or bread.

Homemade Curry Chicken

Homemade Curry Chicken

Vegetables....

Vegetables….

Clean,slice and set aside...

Wash,slice and set aside…

Chop and dash  Onion, shallots

Chop and dash
Onion, shallots and turmeric  root.

 

 

 

 

Choose your own curry powder

Choose your own curry powder

Marinate chicken with curry powder, salt and pepper

Marinate chicken with curry powder, salt and pepper

Hot oil, hot pan, sauté all herbs .

Hot oil, hot pan, sauté all herbs and curry paste.

image

Add in  chicken,bit of vegetable  and cook with medium heat….

 

Add in coconut milk...

Add in coconut milk…

Medium heat, slow cook for 15-20 mins

Medium heat, slow cook for 10-15 mins

Slimmer until fragrant

Add a piece  of  Asian brown sugar, and  all vegetables ,slimmer until fragrant

Done,and enjoy.

Done,and enjoy.

Tweet

Filed Under: Fusion Rice, Traditional Asian

Previous Post: « Baked Cauliflower with Sea Salt ~
Next Post: Home Style sautéed beef rice noodle ( beef chow hor fun) »

Reader Interactions

Search

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Select Your Preferred Language

Latest Posts

Expresso Cotton [email protected] Rosacooks

Asian Salted Cured duck~ Winterlicious [email protected]

Steam Pork Spare Ribs with black bean sauce over vermicelli and lotus leaves

Gua Bao with Assorted [email protected]

Newsletter

Subscribe for email updates!

Copyright © 2021 Rosacooks.com