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Crispy Shredded Taro~Asian Festival

February 5, 2016 by Rosa 1 Comment

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Popular  snack for Chinese New Year~

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Ingredients :
1- a large chunk of taro ( about 1 kg     choose a light one with powdery surface when selecting a taro)
2- a bunch of coriander
3- a handful of five spice power, sesame ,salt & pepper to taste 3 tbs corn starch

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Steps

1-peel and shred taro ( with the hand cut better than grate …optional)

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2- add seasoning… Salt,pepper…five spice powder , mince coriander and mix well

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3- prepare 3-4 spider ladle ( utensil use for hot pot..)

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4- place shredded taro evenly inside the ladle

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5- hot oil hot pan, place ladle into boiling oil to deep fry till almost golden and drain.

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Tips:
Place ladle into boiling oil for 1 min and press the filling with a folk, then left up for a min , and back to deep fry till almost golden , it turns golden after few seconds

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      Kung Hei Fat Choy

 

 

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Filed Under: Asian Festival

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Comments

  1. Annie Chew says

    February 6, 2016 at 2:42 am

    Thank you for a lovely recipe. I will definetely prepare this when it is much cooler here in Perth. We are in the high 39-41 degs this week n next week.

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