Tasty oeuvres~best for weekend gathering

Ingredients:

1 - oysters 8-12 (frozen South Korea pollution-free raw oyster) 
    Handful of coriander 

2 - dumpling wrappers or HK style dumpling wrappers..  
    Use both or simply choose one 

3 - corn starch , black pepper, amount to taste,
    mix well .

Steps:

1 - gently wash oyster with corn starch, immerse oyster 
    in hot boiling water with ginger and scallions
    for 5 minutes, drain ,pat dry and set aside

2 - dip oyster in corn starch and black pepper mixture

 

3 -place oyster in the wrappers with a pinch of coriander 
   ( optional )

 

4 - fold into a triangle or roll into a tube,
    moisten edge with water and
    press edge down with a fork.

 

5 - hot oil hot pan deep fry oyster over medium heat 
    until golden brown
    (about 2-3 minutes)

 

Note: seafood has it's own rich flavor , so this crispy oyster snack 
      can serve hot with no dipping sauce ,or with ketchup...  
      balsamic vinegar and mayonnaise according to 
      personal preferences.

~~Enjoy ~~