Popular Asian Festival Dim Sum ~

惹味X〇蘿蔔糕~

1-2 Chinese turnips..(about 3 lbs)

2-Rice flour 200 gm wheat starch 3 tablespoon(mix and sift)

3- Dried shrimp 70 -75gm washed, soaked and chopped

4- Chinese mushroom 70-75 gm washed,soaked and chopped

5-Crumbled bacon 50 gm

6-Hot and spicy XO sauce 3tbsp five spice powder 2 tbsp

1: wash and grate 3/4 radish , 1/4 cut into shreds

2: mix rice flour and wheat starch, set aside

ready a bowl of chicken broth, set aside

3: hot oil hot pan with chopped shallots, saute dried shrimps

and XO sauce until fragrant

4: add mushroom, crumbled bacon, 5 spice powder ,

stir evenly, dish up and set aside

5: Add grated radish to a wok with a bit oil,and bring to a simmer,add 2tbsp sugar..

1 tbsp salt and pepper to taste, and stir occasionally.

6: Pour the saute ingredients to the wok, mix and stir well…

7: add the flour mixture, the chicken broth, blend evenly,

if it is too dry to mix..add a bit more chicken broth

and be sure all are well -incorporated…

8: Prepare 3-4 well oiled pan , pour the batter and ready to steam

Place the pan into a steamer and steam over medium heat for 45-50 mins.

Use a spatula to help demould the radish cake when it is totally cooled.