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Chinese Radish Cake~Lo Bak Go

February 1, 2016 by Rosa Leave a Comment

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Popular  Asian Festival Dim Sum ~

 惹味X〇蘿蔔糕~

 

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SAMSUNG CSC

Ingredients:

1-2  Chinese turnips..(about 3 lbs)

2-Rice flour 200 gm  wheat starch  3 tablespoon(mix and sift)

3- Dried shrimp  70 -75gm washed, soaked  and chopped

4- Chinese mushroom   70-75 gm washed,soaked and  chopped

5-Crumbled bacon 50 gm

6-Hot and spicy XO  sauce 3tbsp   five spice powder  2 tbsp

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steps:

1: wash and grate 3/4 radish , 1/4 cut into shreds

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2:  mix rice flour and wheat starch, set aside

ready  a bowl of chicken broth, set aside

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3:  hot oil hot pan with chopped shallots, saute dried shrimps

and XO sauce until fragrant

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4: add mushroom, crumbled bacon, 5 spice powder ,

stir evenly, dish up and set aside

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5: Add grated radish to a wok with a bit oil,and bring to a simmer,add 2tbsp sugar..

1 tbsp  salt and pepper to taste, and stir occasionally.

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6: Pour  the saute ingredients to the wok, mix and stir well…

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7: add the flour mixture,  the chicken broth, blend evenly,

if it is too dry  to mix..add a bit more chicken broth

and be  sure all are well -incorporated…

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8: Prepare  3-4 well oiled pan , pour the batter and ready to steam

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Place the pan into a steamer and steam over medium heat for 45-50 mins.

Use a spatula to help demould  the radish cake  when it is totally cooled.

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image

image

 

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Filed Under: Asian Festival, Dim Sum, International Dessert

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