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snack

Expresso Cotton Cake@ Rosacooks

December 6, 2020 by Rosa Leave a Comment

Expresso Cotton Cake Ho Ho Ho Ingredients:1- cake flour 1 cup +expresso coffee powder 1/4 cup2-Eggs…. 7 large or 8 small (separate egg white/ yolk ) 3- Sugar 80-100gm fresh milk100 ml4- grape seed oil or avocado oil ..1/4 cupSteps—1: sieve cake and expresso powder , all together2-3 times and preheat oven2: whisk sugar (80gm)…

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Filed Under: Bakery, Dim Sum, Fusion, Fusion Rice, holiday cusine, snack

Gua Bao with Assorted [email protected]

June 20, 2020 by Rosa Leave a Comment

This steamed bun known as Gua Bao on their own, and you can stuff them with any savoury dishes you desired. It consists of a flat steamed bun folded halfway to hold your favorite fillings , such as a piece of braised pork belly, marinade stir fried beef , or even curry meats , typically…

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Filed Under: Asian, Bread, Dim Sum, Fusion, International, snack

Sea salt Cauliflower with dried scallop-abalone [email protected]

December 1, 2019 by Rosa Leave a Comment

Sea salt Cauliflower with dried scallop-abalone sauce Ingredients~4-6..serving 1- one medium size cauliflower Seasoning~ 1: sea salt Avocado oil – 3 tbsp each Sauce ~ 1- shrimp roe 1 tsp 2- dried scallop abalone sauce 3 tbsp *( Ready to use one..Commonly available at Asian supermarket) 3- chicken broth 300 ml 4- starch 1 tbsp…mix…

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Filed Under: Asian Festival, Fusion, holiday cuisine, International, snack, Traditional Asian, warm salad

Green sauce Baked Cauliflower [email protected]

December 1, 2019 by Rosa Leave a Comment

Green sauce Baked Cauliflower ~ Ingredients: 1- one medium size cauliflower 2- garlic salt 3tbsp Green sauce Ingredients: 1- parsley paste 1 tbsp 2- avocado oil 3 tbsp 3- spinach 100 ml (best with prewash package spinach ) Serving sauce ingredients: 1- mayonnaise, sour cream half cup each 2- bacon bites half cup(optional ) Steps:…

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Filed Under: Fusion, holiday cuisine, salad, snack, warm salad

Homemade Garlic Bread@ Rosacooks

November 30, 2019 by Rosa Leave a Comment

Homemade Garlic Bread~ Prep Time : 15 minutes Cook Time : 10 minutes Servings…… 6- 8servings Ingredients~ 1- 1 large loaf of Italian bread, bakery-style (unsliced) 4 small bread ( cut into half and set aside ) 2- 3 cups Italian olive oil ( cooking olive oil ) 3- 1 fresh head garlic, crushed and…

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Filed Under: Bread, Fusion, holiday cuisine, Pastries, snack

Golden Seafood Patti @ Rosacooks

November 27, 2019 by Rosa Leave a Comment

Golden Seafood Patti ~@ Rosacooks Ingredients: 1- small shrimp and fish-meat 100 ml each 2- tofu 1 piece 3- egg 1 beaten 4- lettuce Half   5- small dried shrimp. 10-12 gm   6-garlic salt , pepper 1/2  tsp each 7- cornstarch. 2 tbsp 8- Chicken broth 500 ml Steps: 1- slice peeled small shrimps…

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Filed Under: Asian, Dim Sum, Fish, Fusion, holiday cuisine, snack, Soup, Traditional Asian

Blueberry banana Muffins and loaf @ Rosacooks

July 4, 2018 by Rosa Leave a Comment

Again these blueberry banana muffins and bread are still using my self making gluten free flour ; nut free and low sugar concept with my new tastes at the moment… Here I use organic apple sauce to replace sugar of any kind , plus a bit sweetness from coconut milk ,  here and there with…

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Filed Under: Bakery, Bread, Pastries, snack

Gluten Free Carrot Banana Bread / Muffins@ Rosacooks

May 30, 2018 by Rosa Leave a Comment

These carrot banana muffins and bread are still using my self making gluten free flour ; nut free and low sugar concept with my new tastes at the moment… Here I use organic apple sauce to replace sugar of any kind , plus a bit sweetness from coconut milk ,  here and there with carrots…

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Filed Under: Bakery, Bread, Pastries, snack

Gluten Free Swirl Banana Bread with coconut [email protected]

May 24, 2018 by Rosa Leave a Comment

  I am sure there is always few ripe bananas on our kitchen table, and of course there is no shame too to turn this into a mouth watering snack or even better… a gluten free swirl banana bread with my recently favorite coconut flour recipe. Well ,I also like to make my own gluten…

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Filed Under: Bakery, Bread, International, Pastries, snack

Chinese-Meat Ball With Lettuce @Rosacooks

May 7, 2018 by Rosa Leave a Comment

  Whenever I have any left-over mince pork , I would like to turn it into this simple snack which is so appetizing as a starter or a main dish as if you home alone….. All meat-ball lovers should try this simple way of serving with fresh lettuce leaves ; a bite of freshness and…

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Filed Under: Dim Sum, Fusion, International, snack

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Latest Posts

Crispy Pork Hock Slices @Rosacooks

Sweet and Sour Pork Hock @Rosacooks

Panfried PorkBelly @ Rosacooks 😋 There are many ways to cook pork belly decently besides long hours braised or roasted . For Sure several methods cooking them are quick and easy with crispy and incredibly delicious result. Here is a recipe less than an hour , plus the ingredients are simple , salt and pepper …or a little bit more.. five spicy powder. All you want to get is a nice piece of pork belly … *buy a piece of slab porkbelly and cut into slices with a sharp knife.😄 Now Sharing as follow…

Banana Soft Cake @Rosacooks ~🧀It is the best time making banana cake or bread if there is one or more overly ripe bananas on your kitchen table , personally I prefer soft and fluffy banana cake more than banana bread. The recipe sharing here is super soft and moist . It is light with the right amount of sweetness , packed with full banana flavor and can be served as dessert , family cake on Sunday morning or more and more as you wish…Let’s go and share …Banana sponge Cake~

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