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Pastries

Mango chiffon Cake @ Rosacooks

May 16, 2020 by Rosa Leave a Comment

Ingredients: A)  200 g mango puree and       100g fresh milk   B      40g caster sugar 80g vegetable oil C     1  cup cake flour    2 tbsp  corn starch D    6 egg whites dash of salt 80g caster sugar Steps : 1)mixed mango purée with fresh milk. 2)beat egg…

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Filed Under: Asian Dessert, Fusion, International, International Dessert, Pastries

Homemade Garlic Bread@ Rosacooks

November 30, 2019 by Rosa Leave a Comment

Homemade Garlic Bread~ Prep Time : 15 minutes Cook Time : 10 minutes Servings…… 6- 8servings Ingredients~ 1- 1 large loaf of Italian bread, bakery-style (unsliced) 4 small bread ( cut into half and set aside ) 2- 3 cups Italian olive oil ( cooking olive oil ) 3- 1 fresh head garlic, crushed and…

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Filed Under: Bread, Fusion, holiday cuisine, Pastries, snack

Chinese New Year Cake (Nian Gao ) Traditional @Rosacooks

January 29, 2019 by Rosa Leave a Comment

Nian Gao with Ginger flavor😋     I am quite traditional on celebrating Chinese new Year so meant to be busy during this time of the year. There are so many Nian Gao recipes around with  different flavours , or a simple and traditonal version as you desired. As I said above I am traditional…

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Filed Under: Asian, Asian Festival, holiday cuisine, Pastries, Traditional Asian

Blueberry banana Muffins and loaf @ Rosacooks

July 4, 2018 by Rosa Leave a Comment

Again these blueberry banana muffins and bread are still using my self making gluten free flour ; nut free and low sugar concept with my new tastes at the moment… Here I use organic apple sauce to replace sugar of any kind , plus a bit sweetness from coconut milk ,  here and there with…

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Filed Under: Bakery, Bread, Pastries, snack

Gluten Free Carrot Banana Bread / Muffins@ Rosacooks

May 30, 2018 by Rosa Leave a Comment

These carrot banana muffins and bread are still using my self making gluten free flour ; nut free and low sugar concept with my new tastes at the moment… Here I use organic apple sauce to replace sugar of any kind , plus a bit sweetness from coconut milk ,  here and there with carrots…

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Filed Under: Bakery, Bread, Pastries, snack

Gluten Free Swirl Banana Bread with coconut flavors@Rosacook

May 24, 2018 by Rosa Leave a Comment

  I am sure there is always few ripe bananas on our kitchen table, and of course there is no shame too to turn this into a mouth watering snack or even better… a gluten free swirl banana bread with my recently favorite coconut flour recipe. Well ,I also like to make my own gluten…

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Filed Under: Bakery, Bread, International, Pastries, snack

No-Knead bread~easy recipe with only time concern@Rosacooks

July 13, 2017 by Rosa 4 Comments

I personally name this bread a miracle bread or a starter bread because all you concern here is time plus a good cast iron pot, it is very simple and as easy as  ABC ….you never screw this up. I firmly believe that everyone should give a go…a freshly made , a crusty homemade bread…

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Filed Under: Bakery, Bread, International, Pastries

Pandan Chiffon cake

May 1, 2017 by Rosa Leave a Comment

Pandan Chiffon Cake with Coconut Sugar   Ingredients:  A: yolk batter -50 ml  fresh milk or fresh cream   150 ml fresh blended Pandan juice   -Fresh Pandan juice…. -8    egg yolks -1 piece coconut sugar    60 g     (pound ) -2 tbsp corn oil  -1 tbsp of condensed milk -1 cup of cake…

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Filed Under: Asian, Asian Dessert, Bakery, Fusion, International, International Dessert, Pastries, snack, Traditional Asian

Orange Chiffon Cake

April 28, 2017 by Rosa Leave a Comment

An airy cake with  simple ingredients , moist and fluffier crumb that  everyone who receives this cake will be smiling , you can”t go wrong with this… Orange chiffon Cake @ Rosacooks   Ingredients : (serving 8-10 pieces)  A: yolk batter                          200 ml orange juice…

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Filed Under: Bakery, Fusion, International Dessert, Pastries, snack

Curry beef Pie with homemade pie crust

April 27, 2017 by Rosa Leave a Comment

 This homemade – style beef pie is a savory snack or meal on the go which contains flavors of rich  curry gravy with succulent beef, worth to try  every once in a while on a boring afternoon, why not ? Ingredients:  A- pie crust ( one double – crust 8 1/2  or 9 inch pie…

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Filed Under: Asian, Asian snack, Bakery, International, Pastries, snack

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Latest Posts

Crispy Pork Hock Slices @Rosacooks

Sweet and Sour Pork Hock @Rosacooks

Panfried PorkBelly @ Rosacooks 😋 There are many ways to cook pork belly decently besides long hours braised or roasted . For Sure several methods cooking them are quick and easy with crispy and incredibly delicious result. Here is a recipe less than an hour , plus the ingredients are simple , salt and pepper …or a little bit more.. five spicy powder. All you want to get is a nice piece of pork belly … *buy a piece of slab porkbelly and cut into slices with a sharp knife.😄 Now Sharing as follow…

Banana Soft Cake @Rosacooks ~🧀It is the best time making banana cake or bread if there is one or more overly ripe bananas on your kitchen table , personally I prefer soft and fluffy banana cake more than banana bread. The recipe sharing here is super soft and moist . It is light with the right amount of sweetness , packed with full banana flavor and can be served as dessert , family cake on Sunday morning or more and more as you wish…Let’s go and share …Banana sponge Cake~

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