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Easy Picture Book Cooking & Baking Recipes

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International Dessert

Mango chiffon Cake @ Rosacooks

May 16, 2020 by Rosa Leave a Comment

Ingredients: A)  200 g mango puree and       100g fresh milk   B      40g caster sugar 80g vegetable oil C     1  cup cake flour    2 tbsp  corn starch D    6 egg whites dash of salt 80g caster sugar Steps : 1)mixed mango purée with fresh milk. 2)beat egg…

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Filed Under: Asian Dessert, Fusion, International, International Dessert, Pastries

Durian chiffon Cake @ Rosacooks

May 14, 2020 by Rosa Leave a Comment

Durian chiffon Cake (makes two 6 inches cakes) *Picture here use a 12 inches pan instead Ingredients: A)  150g durian puree 100g fresh milk B)  6 egg yolks    40g caster sugar 80g rice bran/vegetable oil C  140g cake flour D  )6 egg whites 10 drops of lemon juice 80g caster sugar Steps ; 1)mixed…

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Filed Under: Asian Dessert, Bakery, Fusion, Fusion Rice, International, International Dessert

Pandan Chiffon cake

May 1, 2017 by Rosa Leave a Comment

Pandan Chiffon Cake with Coconut Sugar   Ingredients:  A: yolk batter -50 ml  fresh milk or fresh cream   150 ml fresh blended Pandan juice   -Fresh Pandan juice…. -8    egg yolks -1 piece coconut sugar    60 g     (pound ) -2 tbsp corn oil  -1 tbsp of condensed milk -1 cup of cake…

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Filed Under: Asian, Asian Dessert, Bakery, Fusion, International, International Dessert, Pastries, snack, Traditional Asian

Orange Chiffon Cake

April 28, 2017 by Rosa Leave a Comment

An airy cake with  simple ingredients , moist and fluffier crumb that  everyone who receives this cake will be smiling , you can”t go wrong with this… Orange chiffon Cake @ Rosacooks   Ingredients : (serving 8-10 pieces)  A: yolk batter                          200 ml orange juice…

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Filed Under: Bakery, Fusion, International Dessert, Pastries, snack

durian Chiffon Cake @ Rosacooks

April 26, 2017 by Rosa Leave a Comment

 durian Chiffon Cake  Ingredients : A: yolk batter 200g Durian flesh           ( I only use the frozen one, fresh one is highly recommended )  1/2 cup fresh milk or fresh cream  (Put durian flesh and milk into a blender,  blend till smooth and sieve, set aside ) 5     egg yolks…

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Filed Under: Asian, Asian Dessert, Bakery, Fusion, International Dessert

Strawberry Mochi with Red Bean Paste

July 7, 2016 by Rosa Leave a Comment

  Ingredients:  A: Dough 1: rice flour   1 cup (  measuring cup)   corn flour  1/4 cup  wheat starch  2 tbsp   2: fresh strawberry juice  300 ml 3: grape seed oil    2 tbsp 4: icing sugar         1/2 cup (1/2 cup to 1 cup ..optional ) a-Strawberry juice..   1:…

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Filed Under: Asian Dessert, Asian snack, Dim Sum, Fusion, International Dessert, Pastries

Sweet egg custard with Maple [email protected]

June 24, 2016 by Rosa Leave a Comment

  Steamed Sweet egg custard could be simple as ready in 15 -20 mins with a steamer and …. Ingredients… 1:  5  large eggs       (300 ml) 2:  milk    150 ml    heavy cream 150 ml 3: Maple syrup       1 cup 4:  castor sugar      3 tbsp   Steps: …

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Filed Under: Asian, Asian Dessert, Asian snack, Fusion, International Dessert

Lemon Cheese [email protected]

June 24, 2016 by Rosa Leave a Comment

      A bite to die for, melt in your mouth Japanese style lemon  cheese cake is very different from the western – style “cheese cake” , it is soft, airy and not so sweet with the faint scent  of lemon ,definitely challenge your taste buds…. Lemon Cheese Cake~   Lemon Cheese Cake~ A:…

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Filed Under: Bakery, International Dessert, Pastries

Green tea Mochi with chestnut ,almond and coconut

June 13, 2016 by Rosa Leave a Comment

Ingredients: A: Dough 1: glutinous rice flour  1 cup.   Corn starch. 2 tbsp.  Wheat starch   2tbsp     milk Powder    2 tbsp 2: grape seed oil  2 tbsp  3: icing sugar       1 cup.     4: 2 tbsp  Green tea powder mix  well with 250 ml  hot  water B: filling         …

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Filed Under: Asian Dessert, Asian snack, Bakery, Dim Sum, Fusion, International Dessert, Pastries

Tasty Kueh with Veggie Shreds

May 16, 2016 by Rosa Leave a Comment

~Bore with sugary kueh ?  This time  I  use  the left over veggies,  add  bacon crumbles with a quick   stir fry plus chewy dough… I never knew  that this kueh came out so crunchy and tasty, definitely no regret  to try this easy to prepare and very appetizing new creation!   Ingredients:  A :…

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Filed Under: Asian, Asian Dessert, Bakery, Dim Sum, Fusion, holiday cuisine, International Dessert, Pastries, Traditional Asian

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