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International

Gua Bao with Assorted [email protected]

June 20, 2020 by Rosa Leave a Comment

This steamed bun known as Gua Bao on their own, and you can stuff them with any savoury dishes you desired. It consists of a flat steamed bun folded halfway to hold your favorite fillings , such as a piece of braised pork belly, marinade stir fried beef , or even curry meats , typically…

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Filed Under: Asian, Bread, Dim Sum, Fusion, International, snack

Mango chiffon Cake @ Rosacooks

May 16, 2020 by Rosa Leave a Comment

Ingredients: A)  200 g mango puree and       100g fresh milk   B      40g caster sugar 80g vegetable oil C     1  cup cake flour    2 tbsp  corn starch D    6 egg whites dash of salt 80g caster sugar Steps : 1)mixed mango purée with fresh milk. 2)beat egg…

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Filed Under: Asian Dessert, Fusion, International, International Dessert, Pastries

Durian chiffon Cake @ Rosacooks

May 14, 2020 by Rosa Leave a Comment

Durian chiffon Cake (makes two 6 inches cakes) *Picture here use a 12 inches pan instead Ingredients: A)  150g durian puree 100g fresh milk B)  6 egg yolks    40g caster sugar 80g rice bran/vegetable oil C  140g cake flour D  )6 egg whites 10 drops of lemon juice 80g caster sugar Steps ; 1)mixed…

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Filed Under: Asian Dessert, Bakery, Fusion, Fusion Rice, International, International Dessert

Sea salt Cauliflower with dried scallop-abalone [email protected]

December 1, 2019 by Rosa Leave a Comment

Sea salt Cauliflower with dried scallop-abalone sauce Ingredients~4-6..serving 1- one medium size cauliflower Seasoning~ 1: sea salt Avocado oil – 3 tbsp each Sauce ~ 1- shrimp roe 1 tsp 2- dried scallop abalone sauce 3 tbsp *( Ready to use one..Commonly available at Asian supermarket) 3- chicken broth 300 ml 4- starch 1 tbsp…mix…

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Filed Under: Asian Festival, Fusion, holiday cuisine, International, snack, Traditional Asian, warm salad

Golden baked Cauliflower [email protected]

December 1, 2019 by Rosa Leave a Comment

Golden baked Cauliflower ~ Ingredients: 4-6 serving 1- one medium size cauliflower 2- garlic salt 3 tbsp Seasoning ~ 1- paprika 3 tbsp 2- turmeric 1 Tbs 3- maple syrup 3 tbsp 4- avocado oil 1/2 cup Sauce: 1- mayonnaise and sour cream 1/2 cup each 2- lemon juice 2 tbsp ( half lemon )…

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Filed Under: Fusion, holiday cuisine, International, salad, warm salad

Asian Style Turkey @ Rosacooks

November 30, 2019 by Rosa Leave a Comment

Asian Style [email protected] Rosacooks   Ingredients: One Turkey 12-13 pounds Raw salt 1 cup ,brown sugar 1/2 cup, water 2-3 liter One big piece ginger ,one head garlic ,bay leaves..3-5 Sichuan pepper & star anise half cup Seasonings: 1-Fermented red bean curd 2 pieces 2- Five spice powder 1tbsp   , turmeric 1 tbsp 3- Korean…

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Filed Under: Asian, Asian Festival, Fusion, holiday cusine, International

Burgundy beef Aspic Version 2

November 30, 2019 by Rosa Leave a Comment

New Version~Burgundy Beef Aspic (Jellied beef with beets and carrots) Burgundy Beef Aspic (Jellied beef with beets and carrots) Ingredients: 1-Beef shank 350 gm 2- 1 medium size beet , peeled carrots 100 gm ,    -dried cranberries 100 gm  , 8 radish and    -2 stalks coriander roots 3- Onion, head garlic one each…

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Filed Under: holiday cusine, International

Homemade Garlic [email protected] Rosacooks

November 30, 2019 by Rosa Leave a Comment

Homemade Garlic Bread~ Prep Time : 15 minutes Cook Time : 10 minutes Servings…… 6- 8servings Ingredients~ 1- 1 large loaf of Italian bread, bakery-style (unsliced) 4 small bread ( cut into half and set aside ) 2- 3 cups Italian olive oil ( cooking olive oil ) 3- 1 fresh head garlic, crushed and…

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Filed Under: Bread, Fusion, holiday cuisine, Pastries, snack

Roast Dry Pork belly @ Rosacooks

November 27, 2019 by Rosa Leave a Comment

 Roast dry pork belly @Rosacooks   THE POPULAR CLAYPOT RICE IN THE AUTUMN AND WINTER SERIES OF DISHES IS VERY PARTICULAR ABOUT THE INGREDIENTS AND QUALITY. AMONG THEM, THE BACON  IS THE WATCHMAKER PLUS   THE HOME-MADE HEALTH CONCERN IS HERE😉. I GET INSPIRATION AND CREATIVITY FROM ANOTHER GOURMET WEBSITE…(Y – COOKING ) A BIT HERE…

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Filed Under: Asian Festival, holiday cuisine, holiday cusine, International

Chinese New Year Cake (Nian Gao ) Traditional @Rosacooks

January 29, 2019 by Rosa Leave a Comment

Nian Gao with Ginger flavor😋     I am quite traditional on celebrating Chinese new Year so meant to be busy during this time of the year. There are so many Nian Gao recipes around with  different flavours , or a simple and traditonal version as you desired. As I said above I am traditional…

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Filed Under: Asian, Asian Festival, holiday cuisine, Pastries, Traditional Asian

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Expresso Cotton [email protected] Rosacooks

Asian Salted Cured duck~ Winterlicious [email protected]

Steam Pork Spare Ribs with black bean sauce over vermicelli and lotus leaves

Gua Bao with Assorted [email protected]

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